chocolate dip

Just 3 simple ingredients! This decadent Chocolate Dip recipe is terrific served warm, as a fondue for parties or an indulgent dessert for romantic dinners. But it&#x27;s also fantastic for dipping at room temperature, too — ideal for sharing at picnics and potlucks!

•  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegetarian  •  Gluten Free  •

3-Ingredient Chocolate Dip

semi-sweet chocolate chips, divided

fat free evaporated milk

coconut oil

Place 1 cup chocolate chips, evaporated milk, and...

Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.

Microwave on high for approximately 1 1/2 minutes...

Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave).

Stir until completely smooth and well-incorporated. (Do not...

Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.)

Once the warmed chocolate mixture is smooth, stir...

Once the warmed chocolate mixture is smooth, stir in the remaining 1/4 cup chocolate chips and continue stirring until they're melted, and the dip is thickened and entirely smooth.

Serve immediately as a fondue / warm molten...

Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with fruit, graham crackers, or other dippers (see additional serving ideas in post above).

Chocolate Dip is so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

Chocolate Dip Recipe

chocolate ((113 grams))

⅔ cup (158 milliliters) heavy whipping cream

Chop baking chocolate and place in a heat-safe bowl.

Heat heavy whipping cream until just simmering and pour over the chocolate. Let sit 30 seconds then whisk until smooth.

Stir before using; chocolate will semi-harden as it sits and cools. Reheat in microwave to thin. Store leftovers in refrigerator.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1657402825/tus1ldqliujb7krezh8w.mp4

This Chocolate Dip is an easy dessert dip with just 2 ingredients! It’s a fun dessert you can serve with all kinds of dippers like fresh fruit, cookies, and crackers. It’s so easy to make, plus it keeps in the refrigerator so you can warm it up when you want a quick chocolate fix!

BEST Easy Chocolate Dip

This healthy brownie batter dip is made with 5 all-natural ingredients and a hazelnut and walnut base; dairy-free, gluten-free, refined sugar-free, naturally sweetened, and ready in 20 minutes.

Healthy Brownie Batter Dip

oz hazelnuts

oz raw walnuts

oz medjool dates

oz cacao powder (3 Tbsp)

0.3 oz ground coffee (1/2 Tbsp)

tsp salt

milk

Preheat the oven to 350ºF/175ºC.

Spread all the nuts evenly on a baking sheet. Bake for 10-12 minutes or until slightly golden brown and begin to crack. Set aside to cool.

Add slightly cooled nuts to the food processor and blend until a butter forms, scraping down sides as needed.If you want a smoothie dip, you could remove the skins from the hazelnuts - though this takes a lot of time so I usually avoid it.

You can do this to your preferred level of thickness/smoothness. For traditional walnut butter, I&#039;m known to blend for up to 15 minutes. To avoid overheating the machine, give your machine a break every 2-3 minutes, scrape down the sides of the jug then continue.

Step 1: Prepare the nuts

Add the rest of the ingredients and mix once more until it reaches a spreadable thick batter.Add some milk (dairy or dairy-free) to help achieve a smoother consistency.

Transfer to a jar. If you refrigerate, it will get hard, so the best way is to leave it at room temperature.

Step 2: Blend the brownie butter

Fridge: any leftover brownie batter dip can be refrigerated in an airtight container (I use glass jars) for between 1-2 weeksFreezer: I haven&#39;t tried to freeze this brownie batter dip, however, it should work. Freeze in a freezer-safe airtight container for between 2-3 months. Thaw in the fridge and reblend for a few seconds if needed.

Top 3 chocolate dip recipes from across the web

The most viewed chocolate dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

3-Ingredient Chocolate Dip

Chocolate Dip Recipe

Healthy Brownie Batter Dip

Top 3 chocolate dip recipes from across the web

The most viewed chocolate dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3-Ingredient Chocolate Dip

Chocolate Dip Recipe

Healthy Brownie Batter Dip

The most viewed chocolate dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine