Step 1

In a food processor, finely chop the Oreos.

Step 2

Add the cream cheese and pulse to combine.

Step 3

Shape the mixture into balls and transfer to a parchment-lined baking sheet.

Step 4

Freeze for 10 minutes.

Step 5

Make the Chocolate Ganache: Place chocolate in a medium bowl. In a small saucepan, heat heavy cream until just bubbling around the edges. Pour the cream over the chocolate, stir once, then let sit for 5 minutes. Stir until completely melted and smooth. Cover with plastic and set aside until slightly thickened, about 30 minutes.

Step 6

Add a drop of black food gel to the ganache and stir to combine.

Step 7

Dip the balls into the melted chocolate and transfer to a wire rack set over a parchment-lined sheet tray.

Step 8

Break chocolate wafers into quarters to create "wings" and place on balls.

Step 9

Add candy eyes and banana Runts as "teeth."