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Export 8 ingredients for grocery delivery
Step 1
In a food processor, finely chop the Oreos.
Step 2
Add the cream cheese and pulse to combine.
Step 3
Shape the mixture into balls and transfer to a parchment-lined baking sheet.
Step 4
Freeze for 10 minutes.
Step 5
Make the Chocolate Ganache: Place chocolate in a medium bowl. In a small saucepan, heat heavy cream until just bubbling around the edges. Pour the cream over the chocolate, stir once, then let sit for 5 minutes. Stir until completely melted and smooth. Cover with plastic and set aside until slightly thickened, about 30 minutes.
Step 6
Add a drop of black food gel to the ganache and stir to combine.
Step 7
Dip the balls into the melted chocolate and transfer to a wire rack set over a parchment-lined sheet tray.
Step 8
Break chocolate wafers into quarters to create "wings" and place on balls.
Step 9
Add candy eyes and banana Runts as "teeth."
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