halloween treats

Decadent little nibbles of chocolate cake covered in rich chocolate glaze.

Blackout Mini Cake Recipe

all-purpose Gold Medal Flour

cocoa powder

sugar

instant coffee granules

baking powder

baking soda

salt

water

vegetable oil

unsalted butter

vanilla

colored candy melts (any color,

Preheat the oven to 350 degrees F and spray mini muffin tins with non-stick cooking spray. In a medium bowl, mix all the dry ingredients for the cakes. Then whisk in the water and oil until smooth. Spoon the batter into 24 muffins tins, filling only 2/3 full.

Bake for 12-15 minutes, until a toothpick inserted into the center of each cake comes out clean. Allow the cakes to cool for 3-5 minutes in the pans, then flip them out onto a wire rack to cool completely.

While the cakes are cooling, prepare the glaze. Place the butter, water, and cocoa powder in a microwave-safe bowl. Microwave the mixture for 1-2 minutes until warm, them whisk in the vanilla and powdered sugar until smooth. Allow the glaze to cool a little before dipping. Carefully dip the top of each mini cake into the glaze, then place back on the wire rack to set. If the cakes are so tender they start to crumble when you dip them, hold them sideways and spoon the glaze over the tops.

Once the glaze has hardened, place the candy melts in a small microwave-safe bowl and microwave in 30 second intervals, stirring in between, until melted, usually 60-90 seconds total. Spoon the melted candy melts into a piping bag with a small tip, or a squirt bottle (or a plastic bag with the tip cut off) and pipe lines over the top of each mini cake. Allow the candy melt lines to harden before moving. Store in an air-tight container until ready to serve.

Festive candy corn rice krispies treats are a fun easy Halloween dessert for kids.

Candy Corn Rice Krispies Treats

mini marshmallows

butter

yellow food gel

rice

red food gel

First, spray an 8 or 9" cake pan...

First, spray an 8 or 9" cake pan with cooking spray (or grease with extra butter).

In a large microwave-safe bowl, first make the...

In a large microwave-safe bowl, first make the yellow layer: combine the marshmallows, butter and salt. Microwave on HIGH for 30 seconds, stirring until melted. If it's not smooth and melty, return it to the microwave for another 15 seconds. Then, whisk in the food coloring followed by the rice cereal. Stir until well-blended.

Using your hands, press the yellow layer around...

Using your hands, press the yellow layer around the edges of the pan to make a ring. See photo for reference. You may butter your hands to make it easier. Try to pack it firmly against the edges of the pan.

Using the same bowl, repeat the process for...

Using the same bowl, repeat the process for the orange layer.

Using a clean bowl, make the white layer...

Using a clean bowl, make the white layer in the microwave, pressing it into the center of the pan.

Allow everything to cool for at least 2...

Allow everything to cool for at least 2 hours before slicing into triangles.

Jack-O&#039;-Lantern Pumpkin Hand Pies, some delicious Halloween treats that you must try this Fall. Super easy and fun to make, these pumpkin hand pies will be a big hit with everyone, from little to big ones. The pumpkin filling is absolutely delicious, and the golden and flaky puff pastry adds a fantastic texture. What a Halloween treat!

Jack-O'-Lantern Pumpkin Hand Pies

pumpkin puree

puff pastry ((500 g, 1 lb))

brown sugar

cinnamon

tsp pumpkin pie spice mix

Pre-heat the oven at 180 degrees Celsius (350 Fahrenheit).

Mix the pumpkin puree with the sugar and spices.

Roll the puff pastry, and use pumpkin cookie cutters or a sharp knife to cut out pumpkin shapes, half of them being just the shape of a pumpkin, and the other half the shape of a carved pumpkin.

Spread about half a teapoon of the pumpkin mixture on the bottom pumpkin shape, then top it with the carved pumpkin shape, and press gently on the edges to seal.

Repeat with the rest of the puff pastry and pumpkin mixuture.

Bake in the oven for about 15 minutes or until golden.

A perfect and easy Halloween treat!  Cookie crumb dirt and a creamy center. There is also cookie gravestones, candy pumpkins and googley eyes!

Graveyard Pudding Cookie Cups

5.1 oz Chocolate Instant Pudding Mix

Cups Milk

oz Cool Whip

Oreo Cookies

Milano Double Chocolate Cookies

Black Frosting or Black Edible Marker

Candy Pumpkins

Googley Eyes

Gummy Worms

With black frosting (with a small frosting top) or with an edible marker, write RIP on each of the Milano cookies creating a tombstone.  Set aside.

In a stand mixer, whisk together pudding mix and milk together on medium speed for 2 minutes.

Fold in cool whip until well blended.

Crush Oreos until they are fine crumbs using a food processor.

Sprinkle 3-4 TBSP of  crumbs into the bottom of 6 clear 9 oz. clear plastic cups.

Press a few googley eyes around the edges between the crumbs and the cup so it looks like they are peaking out.

Spoon in a layer of pudding on evenly on top.

Repeat the last three step one more time.

End the layers by sprinkling more crumbs on top until they almost reach the lip of the cup.

Firmly insert one cookie tombstone into the center of each pudding cup.

Gently press in a candy pumpkin beside each tombstone.

Embellish with gummy worms if desired.

These Halloween popsicles are delicious and such fun Halloween treats. Let the kids help you decorate them!

Halloween Popsicles 

Coconut milk

Tbsp Coco Rèal cream of coconut

Tbsp shredded coconut (if desired)

I used my extra coconut mixture

pineapple

orange juice

banana

spinach

Chocolate Magic Shell

candy eyes

pumpkin

coconut milk

Mix coconut milk with Coco Rèal and shredded...

Mix coconut milk with Coco Rèal and shredded coconut. Pour into mold for ghost pops. Decorate with magic shell. I put some magic shell into a plastic baggie, cut the top and squeezed out the features.

To create layers of the candy corn, you...

To create layers of the candy corn, you will start with the coconut layer, place stick in and freeze until hardened. Then continue with layer of orange juice. Finish with pineapple layer.

Blend the green smoothie monster ingredients in blender...

Blend the green smoothie monster ingredients in blender and pour into your molds and freeze. Remove frozen pops and decorate with homemade magic shell. Dip top of popsicle for hair and squiggle a mouth with the piped magic shell. The eyes were stuck on with a dab, too.

Combine pumpkin and coconut milk together and stir....

Combine pumpkin and coconut milk together and stir. Pour into molds. Decorate with magic shell.

You may need to run popsicle mold under...

You may need to run popsicle mold under warm water so you can remove them easily.

This recipe makes several pops, depending on the...

This recipe makes several pops, depending on the size of your popsicle molds. Enjoy!

These Mummy Brownies are delicious, easy to make, and my kids couldn&#x27;t stop raving about them!

Mummy Halloween Brownies

oz white chocolate melts

candy eyeballs

Bake brownies according to recipe (or package directions) and place in the freezer to cool.

While brownies are cooling, pour melting chocolate into a microwave-safe bowl.

Heat white chocolate melts in the microwave in 30 second increments, stirring in between each, until they are completely melted.

Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.

Cut brownies into 12 rectangles.

Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.

Immediately place eyeballs onto melted chocolate.

Put finished mummies in the fridge to set.

Enjoy!

https://content.jwplatform.com/videos/w68gVIQx.mp4

Okay these Mummy Halloween Brownies are so freaking adorable! They are easy to make, super delicious, and my kids couldn’t stop raving about them! Definitely a new Halloween tradition!

Mummy Brownies

Looking for the best Oreo bat balls recipe? These kid-friendly treats are perfect for your Halloween party.

Chocolate-Dipped Oreo Bat Balls

oreos

cream cheese

bittersweet chocolate (finely chopped)

heavy cream

black food gel

Candy eyes to decorate

Famous Chocolate Wafers to decorate

banana Runts to decorate

In a food processor, finely chop the Oreos.

Add the cream cheese and pulse to combine.

Shape the mixture into balls and transfer to a parchment-lined baking sheet.

Make the Chocolate Ganache: Place chocolate in a medium bowl. In a small saucepan, heat heavy cream until just bubbling around the edges. Pour the cream over the chocolate, stir once, then let sit for 5 minutes. Stir until completely melted and smooth. Cover with plastic and set aside until slightly thickened, about 30 minutes.

Add a drop of black food gel to the ganache and stir to combine.

Dip the balls into the melted chocolate and transfer to a wire rack set over a parchment-lined sheet tray.

Break chocolate wafers into quarters to create "wings" and place on balls.

Add candy eyes and banana Runts as "teeth."

https://streaming.hearstdigitalstudios.com/manual_upload/59e0dd04bbddbd4e856d12f2/mp4/2017_WOMANSDAY_HALLOWEENOREOS_KS_REC_FINAL_1507908885_4000_hd_v3.mp4

Oreo lovers, you have to make these desserts for Halloween!

3 Halloween Desserts for Oreo Lovers

Try an eerie twist on the traditional candy apple for a delicious Halloween treat.

"Poison" Candy Apples

apples

wooden candy apple sticks

c. sugar

corn syrup

black gel paste food coloring

Wash and dry apples thoroughly. Place on a baking sheet and poke firmly with dowels. Line a second baking sheet with buttered parchment paper, and set aside.

Place a candy thermometer in a medium saucepan and add sugar, 3/4 cups water, and corn syrup. Place over medium heat; whisk until sugar is dissolved. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. Carefully remove thermometer, and add food coloring.

Swirl pan to mix in the color completely. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. Repeat with remaining apples.

this looks really good so I am going to try it

A meringue-topped chocolate ganache tartlet is the perfect sweet and spooky Halloween dessert.

Meringue Ghost Tartlets

graham cracker planks (1 packet)

tbsp. butter

bittersweet chocolate, finely chopped

To make Graham Cracker Crust: Crush graham crackers into pieces. Transfer to the bowl of a food processor; add sugar. Process until crackers form a very fine crumb. Add butter, and pulse to combine.

Pack graham cracker mixture into 8 (2 1/2-inch) mini tart pans; transfer to a baking sheet, and bake 20 minutes or until the edges of the tartlets darken slightly. Let cool.

To make Chocolate Ganache: Heat cream in a small saucepan over low heat until barely simmering. Remove from heat, add chocolate, and whisk well until very smooth. Spoon into graham crusts.

To make Meringue Ghosts: Heat 3 inches of water in a saucepan over medium-high heat. Bring to a boil, and reduce heat to low. Place sugar and egg whites in a heat-proof bowl. Place bowl over the water and whisk to combine the sugar and egg whites. Stir constantly until sugar is dissolved and mixture is hot to the touch. (Rub a bit between your fingers. If it feels gritty, the sugar has not dissolved.)

Remove bowl from the stove and beat egg white mixture with the whisk attachment of an electric mixer until shiny stiff peaks form. Transfer meringue to a plastic pastry bag, snip the end to about 1 1/2 inches wide, and pipe 4-inch-tall ghost shapes onto the ganache.

Use a small paint brush dipped in cocoa to form the eyes and mouth. Serve immediately.

Halloween bark is an easy, two-ingredient chocolate bark treat made from dark and white melted chocolate. Includes both stove top and microwave directions.

Halloween Bark

chocolate

Line a 7x11 baking pan with foil or parchment paper. Set aside.

In a double boiler: melt the dark chocolate over medium-low heat stirring constantly. Remove from the heat once the chocolate is silky smooth. - OR - In the microwave: microwave on high for 15 - 30 second bursts, stirring between bursts, until silky smooth. Repeat with the white chocolate.

Once the dark chocolate is melted, pour it into the prepared pan. Spread it out to cover the bottom, making the top as smooth as possible.

Load the melted white chocolate into a piping bag. Cut off the very tip of the bag to create an opening just large enough to squeeze out the white chocolate.

Starting with a white center dot, make concentric circles randomly over the dark chocolate. Circle 3 - 4 layers deep work well. Create both big and small circle sets and take them all the way to the edges.

Use a toothpick to lightly feather the white chocolate through the dark chocolate. Start in the solid center and gently drag the toothpick out to the edge

Go around the circles pulling them out to make web designs, there is no wrong way to do the webs, just have fun with it.

Once you get it how you like it gently press the spider rings into the webs wherever you like.

Allow to cool completely to set.

To serve, cut with a sharp knife. Store at room temperature in an airtight container.

Want some creative and delicious but healthy Halloween foods for your kids? Then here are 15 gluten-free Halloween foods kids will enjoy!

Best Gluten-Free Halloween Foods for Your Kids!

PUMPKIN PASTA

PUMPKIN SCONES

PUMPKIN BROWNIES

PEANUT BUTTER COOKIES

BLOODY EYEBALL BROWNIES

Choose any gluten-free Halloween foods from the post...

Choose any gluten-free Halloween foods from the post that you like.

Click on the link below the photo to...

Click on the link below the photo to get the full recipes and instructions.

Try the best gluten-free Halloween foods and share...

Try the best gluten-free Halloween foods and share your photo under my pin on Pinterest!

Delicious and simple chocolate cup cakes to make with the kids at Halloween - real crowd-pleasers

Hooting Halloween owls

golden caster sugar

self-raising flour

eggs

icing sugar

tube orange ready-to-use icing

Maltesers

tub jelly diamonds (just the orange ones)

Heat oven to 190C/fan 170C/gas 5. Line a 12-cup muffin tin with brown muffin cases. Beat the first 5 ingredients to a smooth batter and spoon between the cases, almost filling them to the top. You may have a little left over. Bake for 20-25 mins until risen and spongy. Cool on a rack.

Beat the butter and icing sugar until smooth. Slice off the very tops of the cakes and cut each piece in half. Spread a generous layer of icing over each cake.

Working on one cake at a time, squirt a pea-sized blob of orange icing onto two Maltesers and use to fix a brown M&M on each. Sit the eyes, two pieces of cake top (curved edge up) and a jelly diamond on the icing to make an owl.

These adorable ghost pops make the perfect healthy Halloween treat for kids and adults. And they can be made in under one minute!

Top 13 halloween treats recipes from across the web

The most viewed halloween treats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blackout Mini Cake Recipe

Candy Corn Rice Krispies Treats

Jack-O'-Lantern Pumpkin Hand Pies

Graveyard Pudding Cookie Cups

Halloween Popsicles

Mummy Halloween Brownies

Chocolate-Dipped Oreo Bat Balls

"Poison" Candy Apples

Meringue Ghost Tartlets

Halloween Bark

Best Gluten-Free Halloween Foods fo...

Hooting Halloween owls

Healthy Halloween Treat - Banana Gh...

Top 13 halloween treats recipes from across the web

The most viewed halloween treats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blackout Mini Cake Recipe

Candy Corn Rice Krispies Treats

Jack-O'-Lantern Pumpkin Hand Pies

Graveyard Pudding Cookie Cups

Halloween Popsicles

Mummy Halloween Brownies

Chocolate-Dipped Oreo Bat Balls

"Poison" Candy Apples

Meringue Ghost Tartlets

Halloween Bark

Best Gluten-Free Halloween Foods fo...

Hooting Halloween owls

Healthy Halloween Treat - Banana Gh...

The most viewed halloween treats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine