Step 1

ON THE STOVE: Melt chocolate in a double boiler on low heat. Once chocolate chips are melted, slowly add heavy whipping cream until you reach the desired consistency.

Step 2

IN THE MICROWAVE: Combine chocolate and heavy whipping cream in a microwaveable bowl. Heat for 1 minute and stir well. Heat another 30 seconds and stir. Continue heating in 30 second increments and stirring until you reach the desire consistency.

Step 3

Transfer to fondue pot or a mini crock pot at the warm setting to keep warm. If the fondue will be used right away, it will stay warm in a heavy ceramic bowl. If it starts to thicken too much, simply reheat in the microwave for 30 seconds and stir.

Step 4

You can also add 1/4 cup peanut butter for a different delicious flavor!