Chocolate freakshake

Name: Chocolate freakshake
Prep time: 20 min
Total time: 20 min
Ingredients: 150g sliced frozen bananas (from supermarkets); 1/3 cup (95g) nut butter (we used crunchy almond butter); 3 1/2 cups (875ml) nut or coconut milk; 1 tbs cocoa powder; 1/2 cup (45g) rolled oats; 2 medjool dates, pitted, chopped; 60g dark (70%) chocolate, melted; Sliced fresh banana, chopped skinless hazelnuts and skewered blueberries (optional), to serve

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Prep Time: 20 minutes

Total: 20 minutes

Author : Jamie Oliver

jamie oliver chocolate freakshake

Ingredients

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150 grams sliced frozen bananas (from supermarkets)1/3 cup (95 grams) nut butter (we used crunchy almond butter)3 1/2 cups (875 milliliters) nut or coconut milk1 tbs cocoa powder1/2 cup (45 grams) rolled oats2 medjool dates, pitted, chopped60 grams dark (70%) chocolate, meltedSliced fresh banana, chopped skinless hazelnuts and skewered blueberries (optional), to serve

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Instructions

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Step 1

Place frozen bananas, nut butter, 2 cups (500ml) milk, cocoa, oats and dates in a food processor and whiz until smooth. Pour into a 1L (4-cup) freezerproof container and freeze overnight or until firm.

Step 2

When you’re ready to assemble the freakshakes, using an ice cream scoop, scoop 4 balls of the smoothie mixture onto a tray and place in the freezer. Place remaining smoothie mixture and remaining 11/2 cups (375ml) milk in a food processor and whiz until smooth.

Step 3

Carefully drizzle the inside of 4 x 300ml-capacity glasses with melted chocolate. Add liquid smoothie mixture, then top with frozen scoops of smoothie mixture. Decorate with sliced banana, chopped hazelnuts and blueberry skewers, if using.