jamie oliver

This is a classic Sunday dinner that the whole family will love. It’s super simple too. Always try to buy the best quality chicken you can afford – aim for RSPCA-Assured birds as a minimum, then trade up when you can. I’ve seen the way low-standard chickens are kept and I’d never feed them to my kids.

Roast chicken with potatoes & carrots

carrots

potatoes

garlic

rosemary

olive oil

x 1.6 kg whole free-range chicken

lemon

thyme

"This recipe is amazing served as a side dish with any roasted or grilled meat, but is also brilliant as part of a Boxing Day buffet spread with cold cuts of meat. I’ve even enjoyed it as a lovely lunch with a big old salad. Delicious." - Jamie Oliver

Recipe taken from Jamie Oliver's Christmas Cookbook, Penguin Random House, $55

Balsamic potatoes, sweet red onions, thyme, garlic and rocket

2.5kg Maris Piper (or other) potatoes

Extra virgin olive oil

red onions

cheap balsamic vinegar

unsalted butter

(15 grams) thyme

rocket

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Conocemos distintas recetas de Ricotta frita, pero una de las más ligeras y jugosas es la que aparece en el libro La cocina italiana de Jamie Oliver. La Ricotta frita es un aperitivo o entrante muy sencillo de hacer que podemos además aderezar con distintos ingredientes y acompañar de otras elaboraciones, con una ensalada está [&hellip;]

Ricotta frita

250 gramos de requesón o ricotta

huevo

cucharadas de parmesano recién rallado

cucharada de harina (puede ser de maíz)

pimienta negra recién molida

aceite de oliva virgen extra

Paso 1

Disculpad, esta receta no tiene aun los pasos.

Paso 2

https://gastronomiaycia.republica.com/wp-content/themes/gastronomiaycia_child_medios/videos/gycia-corporativo.mp4

Video obligatorio par Gastronomía &amp; Cía

Gastronomía &amp; Cía

A hint of orange blossom adds a floral touch to the this polenta and almond-based orange cake.

Orange and polenta cake

unsalted butter,

demerara caster sugar

eggs

vanilla essence

(200 grams) almond meal

coarse polenta

oranges

tsp orange blossom water

gluten-free baking powder

Creme fraiche

(250 milliliters) orange juice

milliliters orange blossom water

cardamom pods, crushed

caster sugar

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"Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you’ve made this once, you’ll get a sense of how you can perfect it in your oven and make it work for parties and special occasions; once prepared it’s super-easy to cook and serve." - Jamie Oliver

Beef Wellington

By Jamie Oliver

beef wellington

Jamie Oliver's 15 Minute Meals: Falafel Wraps with Grilled Veg & Salsa

kg centre fillet of

Olive oil

red onion

mushrooms

100 g free-range chicken livers (cleaned)

Worcestershire sauce

truffle oil, optional

breadcrumbs

x 500 g block of puff pastry

onions

blackcurrant jam

mL Madeira wine

mustard

flour,

600 mL organic beef stock (hot)

Pork & apple sauce

green eating apples

ginger

brown rice

broccoli

pork fillet

nutmeg

sage

natural yogurt

Nutritious and quick to make, this crispy beef recipe is a midweek winner.

Asian crispy beef

unsalted peanuts

sesame oil

star anise

beef

runny honey

fish sauce

soy sauce

limes

brown rice noodles

spring onions

red chilli

200 g fresh mixed salad veg spinach

coriander

Topped with oozy mozzarella cheese, this meat-free eggplant lasagne is a decadent treat.

Jamie Oliver's Melanzane lasagne

eggplant (1.2kg), sliced into 1cm rounds

oregano

garlic cloves, crushed

basil, leaves

(125 milliliters) chianti

plum tomatoes

plain flour

milk

parmesan, finely grated

dried lasagne sheets

firm mozzarella, sliced

Green salad, to serve

This quick vegetarian noodle dish is perfect for dinner any day of the week.

Spicy Sichuan noodles

dried udon noodles

broccolini

tbs sunflower oil

(15 grams) ginger, peeled, finely chopped

garlic clove, crushed

Toasted white sesame seeds,

(80 milliliters) light soy sauce

(60 milliliters) black (chinkiang) vinegar (from Asian food shops)

tbs sauce

tsp caster sugar

red chilli, thinly sliced

spring onion, thinly sliced

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Cheesecake with an apricot twist, the flavours of the food gods

Cantabrian cheesecake

unsalted butter, softened

(330 grams) raw caster sugar

vanilla bean, split, seeds scraped

ricotta cheese

(500 milliliters) milk

(185 grams) plain flour

apricots, halved, stones removed

(125 milliliters) Pedro Ximenez (Spanish sweet sherry)

(90 grams) honey

rosemary sprigs, leaves picked

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish. Even meat eaters will love it.

Mushroom curry

garlic cloves, thinly sliced

ginger,

white onion, thinly sliced

tsp turmeric

tsp ground fenugreek seeds

tsp black mustard seeds

tsp mild curry powder

ripe tomatoes, roughly chopped, tomatoes

mango chutney

coconut milk

paneer, chopped

brown basmati rice, coriander leaves & lime wedges, to serve

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"Lean minced lamb works a treat here, and gives us a bumper hit of vitamin B12, keeping our immune and nervous systems healthy and preventing a drop in our energy levels." - Jamie Oliver

Super Shepherd’s Pie With Smashed Neeps &amp; Tatties

By Jamie Oliver

shepherds pie jamie oliver

Jamie Oliver's Super Food Family Classics: Super Shepherd's Pie With Smashed Neeps & Tatties

lamb

beans

celery

250 g chestnut mushrooms

chicken stock

800 g swede (rutabaga)

tbsp semi-skimmed milk

Cheddar cheese

mint sauce

peas

Jamie Oliver's Super Food Family Classics

Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.

Baked berry cheesecake recipe by Jamie Oliver

cream cheese,

eggs, lightly beaten

pure icing sugar

tsp vanilla extract

frozen berries, thawed (such as blackberries, blueberries

unsalted butter, chilled, chopped

(200 grams) plain flour

(80 milliliters) milk

These classic Sicilian treats are hard to resist. Creamy ricotta and zesty lemon curd cuts through the richness of the cannoli pastry beautifully.

Cannoli

cold lard, chopped

(60 milliliters) moscato or white wine

Sunflower oil, to deep-fry

white chocolate, melted

ricotta

(35 grams) pure icing sugar

orange

mixed peel, finely chopped

lemons

unsalted butter, chopped

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A healthy twist on everyone's favorite, Jamie Oliver wins, hands-down, with this chocolate beetroot cake recipe.

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