Step 1

Preheat oven to350°F.

Step 2

Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth, adding time as needed.

Step 3

Stir in sugar, eggs, salt, vanilla, and flour.

Step 4

Prepare pie crust and place in a 9-inch pie plate. Make sure the crust is cold! Pour filling into crust. Place pie on a cookie sheet and cover with a pie shield (or strips of foil).

Step 5

Bake for 30-40 minutes or until top is no longer glossy and starts to crack. Remove pie crust shield during last 10 minutes of baking.

Step 6

Cool completely before slicing.