Step 1

You can watch the video in the post for visual instructions.I recommend measuring the ingredients in grams on a kitchen scale.

Step 2

Process all the ingredients for the granola layer in a food processor.

Step 3

Line a 6x9 inch or 7x7 inch pan with parchment paper and press the dough into the pan. Use your hands or a jar to compress the granola layer. Set aside and preheat oven to 360 degrees Fahrenheit (ca. 180 °C).

Step 4

For the chocolate layer, simply process all ingredients in your food processor until the mixture is creamy. Depending on your food processor it might take a couple of minutes. Make sure to scrape down the sides of the food processor a few times.

Step 5

Taste it! If you want it sweeter, feel free to add your favorite sweetener. Spoon the chocolate cream onto the granola layer and smooth it evenly with a spatula.

Step 6

Bake in the oven for about 25-30 minutes (25 minutes if you use a larger pan and 30 minutes for a smaller pan). Decorate with more granola, then let cool completely.

Step 7

Finally, cut into bars. You can also drizzle your favorite nut butter on top if you like. Enjoy!