Step 1

First, preheat oven to 325 F.

Step 2

Second, place parchment paper on cookie sheets or greased cookie sheets.

Step 3

Third, place chocolate hazelnut spread and butter into a stand-alone mixer and cream together.

Step 4

Combine the maple sugar and Xylitol.

Step 5

Add maple sugar mixture to the butter mixture.

Step 6

Add egg

Step 7

Add Vanilla and blend the chocolate butter mixture until all ingredients are thoroughly blended.

Step 8

In a separate bowl combine hazelnut flour, cassava flour, pink salt, and baking soda and stir until all are blended.

Step 9

Add half of the flour mixture to the butter mixture and blend until combined.

Step 10

Scrape down the edges and add remaining flour to the butter until thoroughly blended.

Step 11

Using a number 60 cookie scoop.

Step 12

Scoop out cookie dough and add to the cookie sheet.

Step 13

Using a fork make a crisscross pattern on top of the cookie.

Step 14

Bake cookie for 15 -20 minutes.

Step 15

Remove cookies and allow them to cool before removing them to an airtight container.