chocolate hazenut cookies

Gluten-Free Chocolate Hazelnut Cookies Recipe with an intense rich chocolate and nutty flavor. Soft, chewy, decadent, and luxurious treat.

Chocolate Hazelnut Cookies

Second, place parchment paper on cookie sheets or greased cookie sheets. 

Third, place chocolate hazelnut spread and butter into a stand-alone mixer and cream together. 

Combine the maple sugar and Xylitol.&nbsp;

Add maple sugar mixture to the butter mixture.&nbsp;&nbsp;

Add Vanilla and blend the chocolate butter mixture until all ingredients are thoroughly blended.

In a separate bowl combine hazelnut flour, cassava flour, pink salt, and baking soda and stir until all are blended.

Add half of the flour mixture to the butter mixture and blend until combined.&nbsp;

Scrape down the edges and add remaining flour to the butter until thoroughly blended.&nbsp;

Scoop out cookie dough and add to the cookie sheet.

Using a fork make a crisscross pattern on top of the cookie. 

Remove cookies and allow them to cool before removing them to an airtight container. 

I love chocolate and hazelnut cookies! The fact that they’re gluten-free is a bonus too.