Chocolate Ice Cream made with baking sugar alternative

Step 1

Freeze the work bowl of an ice cream maker according to the manufacturer's instructions.

Step 2

, In a blender jar, or using an immersion blender and medium bowl, blend all the ingredients together until smooth; this is your ice cream base.

Step 3

, Pour the ice cream base into the work bowl of an ice cream maker and freeze according to the manufacturer's directions.

Step 4

, Transfer the ice cream base to a container with an airtight lid and freeze for at least four hours before serving.

Step 5

, Store, well covered, in the freezer for up to three months.