Step 1

Make first layer by combining Oreos and melted butter in a food processor. Grind until Oreos have been fully pulverized, and no large chunks of Oreo remain.

Step 2

Spread ground Oreos into the bottom of a 9x13 inch pan and firmly press down. Make sure Oreos reach all the way to the edges.

Step 3

Make second layer by combining cream cheese, sugar, 1 Tbs milk, vanilla extract, and 8 oz whipped topping. Beat until smooth.

Step 4

Spread cream cheese mixture carefully over the Oreo crust, making sure to smooth the top.

Step 5

Make chocolate pudding layer by beating together chocolate pudding mix and 3 cups milk until smooth.

Step 6

Pour over cream cheese layer and spread to the edges.

Step 7

Top the chocolate pudding with the remaining half of the whipped topping. Spread carefully all the way to the edges of the pan.

Step 8

Sprinkle mini chocolate chips over whipped topping layer

Step 9

Chill in the refrigerator for 4 to 5 hours or until set.