dessert lasagna

This delicious chocolate lasagna is made on an Oreo crust and has layers of cream cheese, chocolate pudding and finished with a whipped topping. Easy to make, this no bake dessert is a real show stopper.

Chocolate Lasagna Recipe

Oreos (not double stuffed, with filling)

Tbs butter

½ 8 ounce packages cream cheese, softened

sugar

Tbs milk

tsp vanilla extract

oz whipped topping (16 oz total, divided in half)

chocolate pudding mix

milk

oz whipped topping

mini chocolate chips

Process

Make first layer by combining Oreos and melted butter in a food processor. Grind until Oreos have been fully pulverized, and no large chunks of Oreo remain.

Spread

Spread ground Oreos into the bottom of a 9x13 inch pan and firmly press down. Make sure Oreos reach all the way to the edges.

Combine

Make second layer by combining cream cheese, sugar, 1 Tbs milk, vanilla extract, and 8 oz whipped topping. Beat until smooth.

Spread cream cheese mixture carefully over the Oreo crust, making sure to smooth the top.

Beat

Make chocolate pudding layer by beating together chocolate pudding mix and 3 cups milk until smooth.

Pour

Pour over cream cheese layer and spread to the edges.

Top the chocolate pudding with the remaining half of the whipped topping. Spread carefully all the way to the edges of the pan.

Sprinkle

Sprinkle mini chocolate chips over whipped topping layer

Chill

Chill in the refrigerator for 4 to 5 hours or until set.

https://content.jwplatform.com/videos/jPahjrn6.mp4

Chocolate Lasagna

An easy no-bake pistachio pudding dessert recipe made with lush layers of pistachio pudding, whipped topping, graham crackers, and topped with chopped nuts.

Pistachio Icebox Cake

(3.4 oz) boxes instant pistachio pudding mix

tub (16 oz)

graham crackers

chopped pistachios, for garnish (optional)

In a large bowl, whisk pudding mix and...

In a large bowl, whisk pudding mix and milk together for 2 minutes. Fold in 1/2 of the whipped topping.

Cover the bottom of a 9 x 13...

Cover the bottom of a 9 x 13 baking dish with a single layer of graham crackers. Add 1/2 the pudding mixture, spread into an even layer. Repeat with another layer of graham crackers and then the rest of the pudding. Top with remaining whipped topping.

Cover and refrigerate overnight, or for at least...

Cover and refrigerate overnight, or for at least 4 hours.

Garnish with chopped pistachios if desired, slice, and...

Garnish with chopped pistachios if desired, slice, and serve.

Pumpkin Pie Dessert Lasagna is a fun twist on a Thanksgiving classic! This sweet pumpkin lasagna recipe is made up of layers of pumpkin pie, whipped cream, and lady fingers. Utterly delicious! Add this easy Thanksgiving dessert recipe to your holiday table.

Pumpkin Pie Dessert Lasagna

graham

unsalted butter (170 grams, melted (1½ sticks))

low-fat cream cheese

heavy cream (57 grams)

sugar (113 grams)

pumpkin

pumpkin pie spice (5 grams)

lite Cool Whip (566 grams, divided (2½ containers))

white chocolate (170 grams, melted)

ladyfinger cookies (124 grams)

pumpkin spice baking chips (170 grams (SEE NOTE))

pecans (114 grams, optional)

Preheat

Preheat oven to 350°F. Set out a 9x13-inch baking pan.

Crush

Place the graham crackers in a gallon Ziplock bag (sealed) and crush using a rolling pin. Crush into as small of pieces as possible. Pour melted butter into the bag and reseal, then knead the butter into the grahams until well combined. Pour the graham mixture into the bottom of the baking pan and press firmly. This will be your crust. Bake for 6-8 minutes or until golden brown. Allow to cool.

Using a hand mixer, beat the cream cheese until smooth and fluffy. Add the heavy cream and whisk until well combined. Add the powdered sugar, pumpkin puree, and pumpkin pie spice. Mix until well combined. Add 1 (8-ounce) container of Cool Whip and whisk on high for 1-2 minutes, until fluffy and completely smooth. Set aside.

In a separate bowl, combine the other 8-ounce container of Cool Whip with the melted white chocolate. Whisk until completely combined and smooth. Set aside.

Once your crust is cooled, top with half of the pumpkin mousse and spread it around to form an even layer. Top with lady fingers (put them into even rows) and then top with the rest of the pumpkin mousse. Top the mousse with the white chocolate whip cream and spread out evenly. Spread a thin layer of regular Cool Whip (the remaining half of an 8-ounce container) over everything and sprinkle on pumpkin spice chips and pecans.

Chill in the refrigerator for at least 2 hours before serving. You can also freeze if you prefer it to be less creamy. If freezing, take out of freezer 30 minutes before serving.

Easter Chocolate Lasagna is a fun and easy no-bake dessert recipe that kids will LOVE! It's made with crushed Oreos, cream cheese, chocolate pudding and Cool Whip and garnished with Peeps and Easter egg candies.

Easter Chocolate Lasagna

Oreo cookies

unsalted butter-melted

unsalted butter-softened

oz cream cheese-softened

vanilla

Cool Whip

chocolate

½ cups crushed Oreo

Peeps bunnies, Easter egg candies…

In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.

Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.

Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.

In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.

Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.

Garnish with Peeps and Easter egg candies.

Sry disappointed in the chocolate lasagna. The cream cheese filling is not light enough to spread over the layer of Oreo.  The oreo crumbles mix in with the spread and it is a complete mess. I will delete this pin for sure.

Love this recipe. Thank you. I made this on Saturday for my family.  It was so delicious. Everyone loved it. I did make my own homemade chocolate pudding though.

https://content.jwplatform.com/videos/T8I2gVX3.mp4

Easter Chocolate Lasagna is fun, light and easy, no-bake recipe for delicious, layered dessert that kids will LOVE!!

Very Berry Dessert Lasagna is easy, no bake summer dessert recipe with fresh strawberries and blueberries.

Very Berry Dessert Lasagna

36 Golden Oreo cookies

½ cup unsalted butter-melted

strawberry flavored gelatin (like Jello)

water

Greek yogurt-cold

strawberries

¼ cups Cool Whip

½ cup unsalted butter-softened

cup powdered sugar

cream cheese-softened

¼ cup Cool Whip

berry blue gelatin (like Jello)

blueberries

½ -3 cups Cool Whip

white chocolate bar or block-to make the curls

To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs.

In a bowl stir together ½ cup melted butter with Oreo crumbs until evenly moistened, then press the mixture in the bottom of 9 x 13 x 2-inch dish, set in the freezer to firm while making next layer.

Oreo Crust

In a large heath proof bowl place strawberry Jello, add 2/3 cup boiling water and stir to dissolve completely.

Whisk in ¾ cup cold strawberry Greek yogurt until combine, then stir in diced strawberries. Add 2 ¼ cups Cool Whip and mix until combine evenly.

Pour the mixture over Oreo crust layer and smooth the top. Place in the freezer for 25-30 minutes to set.

Strawberry Layer:

In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, 1 cup powdered sugar and vanilla until smooth. Add 1 ¼ cup Cool Whip and mix to combine.

Spoon over strawberry layer and gently spread into an even layer. Place in the freezer for 10 minutes to firm.

Cheesecake Layer:

In a large bowl place berry blue Jello, add 2/3 cup boiling water and stir to dissolve completely.

In a food processor pulse blueberry Greek yogurt and fresh blueberries. Then, pour the mixture in the Jello and whisk to combine.

Add 2 ¼ cups Cool Whip and mix until combine evenly. Pour the mixture over cream cheese layer and smooth the top.

Blueberry Layer:

Refrigerate until set, then spread 2 ½ -3 cups whipped cream on top.

To make the curls, carefully draw a vegetable peeler across the broad surface of a bar of white chocolate at room temperature. Sprinkle curls on top. Refrigerate for 2 more hours before serving, or overnight.

Garnish with fresh blueberries and diced strawberries before serving.

Topping:

It means layers like lasagna, so get over yourself and just enjoy the recipe like the rest of us do. Don't like it then  look somewhere else !!!

I totally agree! We know there's no pasta in it it's not supposed to be up as pasta God forbid it didn't get called a layered dessert. They were just having fun with it. Get a life

Made this for a special event at work and it was a hit!  Everyone loved it and asked for the recipe.

Very delicious!! Superb recipe with creamy mousse layers and decorated with strawberries on the top.

Thanks for sharing this article.

I made this for a family gathering and it was a big hit! It was my first time trying this type of recipe and I was very pleasantly surprised by how well it came out. Definitely going to be making this again next year!

TO EVERYONE THATS ALREADY MADE THIS:
What exactly did you use? For jello, the ounces in each box and how many boxes of jello for each flavor? And did anyone use a springform pan, how did it turn out?  Thank you all for your help 😁

Very impressive and mouth-watering recipe! We learned a lot from your article.
Thank you for sharing this.

Have to say what an amazing recipe you got here. Yesterday was my brother's birthday and i made this desert for him, he was just starstruck seeing this. We share a good bond and i love to make him happy, all thanks to you. Keep up the good work. Cheers!

OMG!!!   Everyone loved it.... I got soooo many compliments and it was the most festive dish on the table 😄

This is a perfect delight and a must-try for me. Can't wait to try this delicious recipe. Thanks for sharing.

Very nice <a href="https://www.theflowerspoint.com/cakes" rel="nofollow ugc"> Women day cake</a> recipe

Great Blog. I love the way you each things explain. Thank omgchocolatedesserts for this great blog

Wow, that layers of cream looks so delectable. Your dessert recipe are superb and so are the images. Thanks for sharing.

This was a huge hit at my family get-together!! Easy to make and absolutely delicious!

https://content.jwplatform.com/videos/2nyQWqSh.mp4

Very Berry Dessert Lasagna is easy, no bake summer dessert recipe with fresh strawberries and blueberries. 

Strawberry Delight is a layered dessert with a graham cracker base, fresh strawberries, no-bake cheesecake and homemade whipped cream.

No-Bake Strawberry Delight

(240 grams) graham cracker crumbs

½ cup (113 grams) unsalted butter

lbs (32 ounces) fresh strawberries, washed and dried

(452 grams) full-fat cream cheese

(48 grams) granulated sugar

lemon juice

(5 milliliters) pure vanilla extract

(236 milliliters) heavy whipping cream

(65 grams) powdered sugar

strawberry Jello mix

Grind the graham crackers into a fine crumb using a food process or blender. Combine with melted butter and stir until the crackers are coated. Press into a 9&#215;9 pan. Refrigerate the crust while you prepare the remaining ingredients.

For the Crust

Thoroughly wash and dry all the strawberries, and remove the stems. Slice 1 cup of strawberries into small pieces, about the size of a dime. Then chop the rest lengthwise. Pat dry with a paper towel.

Prepare a batch of whipped cream. Chill the bowl in the freezer for 5-10 minutes. Beat the heavy whipping cream in the chilled bowl at medium-high speed until soft peaks form. Slowly add the powdered sugar and continue beating at high speed until stiff peaks form. Set it aside.

Beat the cream cheese, sugar, lemon juice and vanilla extract and beat until it’s smooth and free of lumps. Then mix in the prepared whipped cream, and stir with a spatula until it’s well mixed.

Divide the mixture in half. To one half, add the strawberry jello and 1 cup of finely chopped berries, and stir until combined.

For the Filling

Layer the sliced strawberries over the graham cracker crust, overlapping and filling the gaps.

Spread the cheesecake filling overtop of the strawberries, followed by the strawberry cheesecake filling.

Prepare the second batch of whipped cream as instructed above. Decorate using 1M piping tip fitted in a large piping bag, or spread evenly over top. Cover with plastic wrap and chill for 4-6 hours until serving.

To Assemble:

I made this and it is so delicious!!!  I used the heavy whipping cream, divided it in half.  Put the white mixture down on top of the strawberries and then the mixture with the jello and strawberries.  I served it with a dollop of cool whip with crushed freeze dried strawberries on each piece that I served:-)  It looked very elegant and everyone absolutely loved it.  Will definitely make this again!!!

Absolutely delicious!And lite.Will be making this again.

My iconic no-bake apple pie lasagna is an easy icebox cake recipe with layers of homemade apple pie filling, fluffy cinnamon spiced cream cheese, graham crackers, and gooey caramel!

Apple Pie Lasagna

5–6 medium apples, peeled and sliced.

from1 lemon

(14 grams) all-purpose flour

½ cup (110 grams) light brown sugar, packed

(5 grams) ground cinnamon

½ teaspoon apple pie spice

(30 milliliters) pure maple syrup

(452 grams) full-fat cream cheese,

(95 grams) granulated sugar

(28 grams) light brown sugar, packed

cinnamon

salted caramel sauce (store-bought

(5 milliliters) pure vanilla extract

½ cup (354 milliliters) heavy whipping cream

(98 grams) powdered sugar

Honey

Heath Bar milk chocolate toffee bites (optional)

Caramel sauce

Place apples in a medium saucepan, pour lemon juice over top and stir to combine. Add the maple syrup and dry ingredients. Mix well to coat the apples.

Cook apples on the stove over medium heat, adding 1-2 tablespoons of water to prevent sticking as needed. Continue cooking, stirring occasionally for 10-15 minutes until the apples are just soft and tender but not mushy. Remove from heat to cool

While the pie filling is cooking, prepare the filling. Allow cream cheese to come to room temperature, or soften in the microwave for 15 seconds.

Prepare the pie filling first:

Prepare the whipped cream. Chill the mixing bowl and beater blade for 5-10 minutes in the freezer or refrigerator. Beat the heavy cream in the chilled bowl and using the whisk attachment and beat at a high speed until the cream thickens to soft peaks. Add the powdered sugar and continue beating on high speed until stiff peaks form. If needed, transfer to a separate bowl and set aside.

Beat the cream cheese on medium-high speed until it’s smooth and free of lumps. Next add the sugars and cinnamon and beat until well combined, followed by the vanilla and caramel and mix to incorporate. Finally, slowly fold in the prepared whipped cream until it’s completely smooth.

For the cream cheese filling:

Prepare another batch of whipped cream as instructed above. Keep refrigerated while you’re layering the lasagna.

Cover the bottom of a 9-inch by 13-inch pan with graham crackers. You may need to break the crackers into pieces in order to get into the nooks and crannies.

Cover the graham crackers with half of the cream cheese filling. spreading evenly. Spoon half of the apple pie filling over cream cheese and spread evenly. Repeat each layer, graham crackers and remaining cream cheese and apple filling.

Add a third layer of graham crackers on top and then spread the prepared whipped cream over top. Chill for 3-4 hours before serving. Drizzle with caramel sauce and toffee bits before serving.

To assemble the lasagna:

This was an amazing dessert for Thanksgiving dinner!  Thank you so much for the great creation.  It won much praise from my family.

I made this as one of my desserts for Thanksgiving this year.  With the ingredients I thought it was going to taste too sweet.  I was pleasantly surprised.  It was light and creamy and wasn't overly sweet.  I made it in advance but found that the two layers of graham crackers did not get as soft as I would have liked.  If I make this again, and I am sure I will, I plan to only use one layer of graham crackers.  Thanks for a great recipe.

I made this yesterday and it was absolutely delicious! The homemade apple pie filling was perfect. I could only fit 2 layers of graham crackers and 4 oz of Cool Whip for the topping. My glass 9x13 was filled to the brim! Next time I will also reduce the Cool Whip in the filling by half. Thanks for sharing your recipe!

I love this Apple Pie Lasagna!! The only thing I change, is to leave out the maple syrup (just a personal preference). Oh yeah, I also double the Apple filling part (just because it’s so stinkin good)!!! I have to confess, I sometimes only make the apple filling part and serve it over vanilla ice cream with a crunchy peanut topping...delicious!

Top 8 dessert lasagna recipes from across the web

The most viewed dessert lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Lasagna Recipe

Pistachio Icebox Cake

Pumpkin Pie Dessert Lasagna

Easter Chocolate Lasagna

Easter Chocolate Lasagna

Very Berry Dessert Lasagna

No-Bake Strawberry Delight

Apple Pie Lasagna

Top 8 dessert lasagna recipes from across the web

The most viewed dessert lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Lasagna Recipe

Pistachio Icebox Cake

Pumpkin Pie Dessert Lasagna

Easter Chocolate Lasagna

Easter Chocolate Lasagna

Very Berry Dessert Lasagna

No-Bake Strawberry Delight

Apple Pie Lasagna

The most viewed dessert lasagna recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine