4.6
(53)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large mug (350 mL / 12.5 oz capacity or larger), stir together softened butter and boiling water until butter has melted. Stir in sugar until well combined. Stir in cocoa powder and self-raising flour until well combined.
Step 2
Press the 4 squares of chocolate down into the batter in the centre of the mug, making sure they are quite close together (this will give you a better molten lava centre).
Step 3
Microwave for 1 minute on full power until the cake has risen and there is no raw batter on the top of the cake. You can quickly stick a fork or spoon into the centre of the cake to see if it cooked through. Cook in further 10 seconds bursts, if needed (but be careful not to overcook). Serve with whipped cream or ice cream, if desired.
Your folders

329 viewspumpkinnspice.com
5.0
(3)
2 minutes
Your folders

383 viewsagrandelife.net
4.5
(794)
2 minutes
Your folders

272 viewsinsanelygoodrecipes.com
4.6
(34)
1 minutes
Your folders

447 viewskirbiecravings.com
5.0
(11)
1 minutes
Your folders
63 viewskirbiecravings.com
Your folders

387 viewskirbiecravings.com
1 minutes
Your folders

303 viewsfeelgoodfoodie.net
5.0
(191)
15 minutes
Your folders

282 viewscookingwithayeh.com
4.0
(70)
5 minutes
Your folders

351 viewsdobbernationloves.com
5.0
(1)
20 minutes
Your folders

79 viewseatingbyelaine.com
5.0
(1)
1 hours
Your folders

369 viewssugargeekshow.com
5.0
(5)
10 minutes
Your folders

398 viewsbettycrocker.com
4.0
(14)
Your folders

335 viewskalejunkie.com
Your folders

586 viewstidymom.net
4.9
(7)
35 minutes
Your folders

250 viewspassthedessert.com
5.0
(1)
12 minutes
Your folders
91 viewspassthedessert.com
Your folders

518 viewsflavorsnrecipes.com
15 minutes
Your folders

874 viewspreppykitchen.com
5.0
(137)
10 minutes
Your folders

359 viewsmerricksart.com
10 minutes