lava

Rich and decadent molten lava cakes filed with a silky gooey chocolate filling. These lave cakes are super easy to make with just 5 ingredients in under 30 minutes. They make a delicious dessert or Valentine’s day treat!

Easy Chocolate Molten Lava Cakes

oz bittersweet chocolate

oz butter

eggs

sugar

flour

vanilla extract

coffee

Preheat oven to 400°F. Generously butter and dust 5 (4 oz) ramekins with cocoa powder or sugar; set aside.

In a medium microwave-safe bowl, melt chocolate and butter in 30-second increments.

In a separate large bowl, whisk the eggs and sugar until pale and fluffy. Whisk in the melted chocolate along with the flour, vanilla, and instant coffee if desired.

Divide batter into ramekins and place them on a baking sheet. Bake 12 minutes or until the edges begin to pull away from the ramekins but the center is still jiggly.

Remove from oven and serve immediately with ice cream.

https://www.youtube.com/watch?v=bQ0Gu4fgJHQ

FULL recipe here: http://gimmedelicious.com/molten-lava-cakes

Rich and decadent molten lava cakes filed with a silky gooey chocolate filling. These lave cakes are super easy to make with just 5 ingredients in under 30 minutes. They make a delicious dessert or Valentine’s day treat!

Sour cream strikes the perfect balance of sweet and savoury in this dish, while wattle-seed brings a spiced, coffee-like flavour.

Molten chocolate cakes with sour cream

(110 grams) caster sugar

dark (70%) chocolate

unsalted butter, chopped

(50 grams) plain flour

wattleseed

sour cream

This chocolate lava mug cake went viral on TikTok and for a good reason! This cake is soft, rich and moist with a molten lava chocolate centre, and takes just five minutes including preparation and cooking time.

Chocolate Lava Mug Cake (viral TikTok recipe)

tbsp (40 g) butter, softened

water

caster sugar

cocoa powder

dark chocolate

In a large mug (350 mL / 12.5...

In a large mug (350 mL / 12.5 oz capacity or larger), stir together softened butter and boiling water until butter has melted. Stir in sugar until well combined. Stir in cocoa powder and self-raising flour until well combined.

Press the 4 squares of chocolate down into...

Press the 4 squares of chocolate down into the batter in the centre of the mug, making sure they are quite close together (this will give you a better molten lava centre).

Microwave for 1 minute on full power until...

Microwave for 1 minute on full power until the cake has risen and there is no raw batter on the top of the cake. You can quickly stick a fork or spoon into the centre of the cake to see if it cooked through. Cook in further 10 seconds bursts, if needed (but be careful not to overcook). Serve with whipped cream or ice cream, if desired.

Move over chocolate lava cake, because Molten Peanut Butter Lava Fudge Mug Cake is here! Enjoy the rich flavor of peanut butter and chocolate in this single-serve dessert. Th

Molten Peanut Butter Lava Fudge Mug Cake

non-stick cooking spray

Tablespoon Peanut Butter (well rounded)

Whipped Cream

Dry Chocolate Fudge Brownie Mix

Spray the inside of a microwave-safe mug with non-stick cooking spray (be liberal about it!).

Crack an egg into the mug, add the brownie mix, fill the remaining space in the mug with whipped cream- about 1/2-2/3 of a cup.

Mix with a fork until completely blended. Add a generous dollop of peanut butter to the batter, about a rounded tablespoon.

Microwave on high for 1 minute, 10 seconds.

Remove from microwave and immediately invert the cake onto a serving dish.

Mocha Chocolate Lava Cake

cocoa powder,

oat flour

baking powder

chocolate chips

fat-free milk, kept hot

applesauce

Splenda® Magic Baker™ Brown Sweetener

espresso powder

chocolate

sugar-free whipped topping

mint springs,

Preheat oven to 350°F and grease 8 (4-ounce) ramekins with nonstick cooking spray.

Dust each ramekin with cocoa powder. In a medium bowl, whisk flour, cocoa powder and baking powder together until combined.

In a large microwave-safe bowl, melt chocolate chips in 30 second increments, stirring between, until melted. Stir in hot milk, apple sauce, Splenda Magic Baker Brown Sweetener and espresso powder until combined. Fold in flour mixture until smooth.

Divide batter evenly between ramekins. Press 1 chocolate square into the center of each ramekin.

Transfer ramekins to a rimmed baking sheet. Bake until top is set, but cake still jiggles, about 15-17 minutes.

Run knife around edge of cakes and invert onto serving plates. Top with whipped topping and mint springs. Serve warm and enjoy.

A sweet and saucy dessert that comes together in minutes!

Carmen's Butterscotch Cobbler

all-purpose flour

brown sugar

butter, melted

milk

corn syrup

cornstarch

Carmen&#8217;s Butterscotch Cobbler

Preheat oven to 350 degrees F and grease a round 9-inch baking dish.

For the topping: In a small bowl, sift together the 3/4 cup brown sugar and cornstarch, then set aside.

In a large bowl, combine flour, ⅓ cup brown sugar, and baking powder. Mix until evenly combined.

Stir in butter, egg, milk, and corn syrup until just combined.

Transfer batter to the prepared baking dish and sprinkle the brown sugar and cornstarch mixture evenly over the top.

Boil water, then carefully pour the water onto the back of a large spoon and let it run off onto the top of the cake. Drizzle water evenly over the whole surface of the cake.

Bake cake for 40-45 minutes or until an inserted toothpick comes out clean.

Scoop to serve and drizzle the sauce in the bottom of the dish over top. Great served with vanilla ice cream!

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Top 6 lava recipes from across the web

The most viewed lava recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed lava recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine