Chocolate mousse in minutes

Name: Chocolate mousse in minutes
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 35 min
Ingredients: 300g CADBURY Baking Dark Chocolate, roughly chopped; 3 eggs, at room temperature; 1/4 cup (55g) caster sugar; 1 tbsp good-quality cocoa powder, sifted; 300ml thickened cream, plus extra whipped cream to serve; Grated chocolate, to serve

4.6

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Prep Time: 90 minutes

Cook Time: 5 minutes

Total: 95 minutes

Servings: 6

Cost: $3.41 /serving

Author : Chrissy Freer

pescatarian vegetarian family friendly

Ingredients

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300 grams CADBURY Baking Dark Chocolate, roughly chopped3 eggs, at room temperature1/4 cup (55 grams) caster sugar1 tbsp good-quality cocoa powder, sifted300 milliliters thickened cream, plus extra whipped cream to serveGrated chocolate, to serve

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Instructions

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Step 1

Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

Step 2

Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined.

Step 3

In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.