Chocolate Mud Pies | Donna Hay

Step 1

Preheat oven to 160°C (325°F).Place the eggs, oil, sugar, cocoa, almond meal and vanilla in a bowl and whisk to combine.Pour into 4 x 1-cup (250ml) capacity ovenproof dishes lined with non-stick baking paper+. Bake for 15 minutes or until just set.Serve warm with ice-cream. Serves 4

Step 2

Preheat oven to 160°C (325°F).Place the eggs, oil, sugar, cocoa, almond meal and vanilla in a bowl and whisk to combine.Pour into 4 x 1-cup (250ml) capacity ovenproof dishes lined with non-stick baking paper+. Bake for 15 minutes or until just set.Serve warm with ice-cream. Serves 4