Dark Chocolate Ganache | Donna Hay

Name: Dark Chocolate Ganache | Donna Hay
Total time: 52596 h
Ingredients: 1¾ cups (430ml) single (pouring) cream; 600g dark (55%) chocolate, grated or finely chopped+; INGREDIENTS; 1¾ cups (430ml) single (pouring) cream; 600g dark (55%) chocolate, grated or finely chopped+

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Ingredients

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1¾ cups (430 milliliters) single (pouring) cream600 grams dark (55%) chocolate, grated or finely chopped+INGREDIENTS1¾ cups (430 milliliters) single (pouring) cream600 grams dark (55%) chocolate, grated or finely chopped+

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Instructions

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Step 1

Place the cream in a small saucepan over medium heat. Cook, stirring occasionally, until hot but not boiling++. Place the chocolate in a large bowl and add the cream, stirring once to remove any chocolate from the base of the bowl. Allow to stand for 2 minutes.Stir the ganache gently until just combined. Makes 2¾ cups

Step 2