Step 1

Pour angel food cake and chocolate cake mix into a large bowl and whisk until combined. Place in an airtight container and store for up to six months.

Step 2

Measure out cake mixture, water and vanilla in a mug and stir to combine.

Step 3

Drop in chocolate chips.

Step 4

Place in microwave for one minute.

Step 5

Allow to cool slightly before eating.

Step 6

Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy!