chocolate mug cake

A rich chocolate mug cake that’s ready in less than 5 minutes

Protein Chocolate Mug Cake

chocolate

Tbsp Coconut oil

Tbsp Coconut flour (or all purpose flour)

Tbsp Whey Protein (chocolate flavor)

Tbsp Water

Tsp Baking soda

Optional garnishes: mint sprigs, coconut whipped cream

Combine 3 tablespoons of chocolate chips and coconut oil in a large microwave-safe mug; heat in the microwave for 20-second increments until melted; stir to combine.

Add the protein powder, flour, water, and baking soda into the chocolate mixture. Stir until thoroughly combined.

Add egg to the chocolate mixture; stir well.

Heat in microwave until cake is cooked through, about 1 1/2 minutes. Sprinkle with remaining 2 teaspoons of chocolate chips.

Cool cake for about 2 minutes before eating. Top with garnishes if desired.

In under 5 minutes, you can have the Best-Ever Chocolate Mug Cake imaginable! Using only a small amount of ingredients you&#x27;re likely to have on-hand, just mix in a mug and bake in the microwave!

Best-Ever Chocolate Mug Cake Recipe

all-purpose flour

sugar

cocoa powder

baking powder

salt

milk

oil ((canola, veg, sunflower))

egg*

chocolate chips

In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork.

Add in the milk, oil, egg &amp; chocolate chips and whisk until you have a smooth cake batter.

Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch. Take care not to overcook as it will toughen the cake. (The timing is based on my microwave which is 1200 WATTS so check the wattage of your microwave because your timing may vary.)

Once cooked, top with a little fudge frosting, whipped cream or ice-cream, some sprinkles, and enjoy!!

This healthy chocolate mug cake is the perfect healthy dessert for chocolate lovers who want a single serving cake in 90 seconds!

Healthy Chocolate Mug Cake

almond flour

tsp baking powder

maple syrup

almond milk (or any other milk)

stevia (optional)

egg white (or 3T liquid egg whites)

 Mix all the dry ingredients (almond flour, baking powder, cocoa powder) in a small mug or ramekin. 

Beat the egg white until it starts to froth.  

Add egg white, maple syrup, milk, and stevia drops into the mug/ramekin and stir until combined.*

Microwave for 60-90 seconds or until the cake is fully set (no runny parts on the top.)

https://embed.mediavine.com/videos/kszg41jegoas4aorwn1u

This Chocolate Peanut Butter Protein Mug Cake is ready in less than one minute! A more filling way to satisfy your sweet tooth!

Chocolate Peanut Butter Protein Mug Cake

A decadent, moist chocolate mug cake, elevated with a swirl of peanut butter and can be made within minutes. It's vegan, so is naturally egg, dairy and lactose-free. However, this particular recipe is low sugar and can also be made low fat as well!

Vegan Chocolate Mug Cake

tsp vanilla extract

stevia

tbsp plant milk

tbsp oil

tbsp flour

choc chips

peanut butter

In a microwave-safe mug or bowl, add the first 6 ingredients and mix well to combine.

Add flour and baking powder and mix until just combined. Do not overmix.

Swirl in peanut butter, and top with chocolate chips.

Microwave for 1.5-2 minutes or until center is cooked through. Be careful not to overcook it though!

A super indulgent chocolate cake that takes just one minute to whip up in the microwave and is healthy? Yes please! It's gluten free with sugar free options too.

Healthy & Easy Chocolate Mug Cake

coconut flour

tsp psyllium husk

tbsp milk of choice

dark chocolate,

In a microwavable mug, mix together first four ingredients until no lumps remain.

Add in the rest of the ingredients except for chocolate. Mix well.

Microwave mixture for 30 seconds, stir, and stuff chocolate pieces in the centre of the mixture.

Microwave for 40 more seconds or until done.

Tip cake out onto a plate and dust with coconut flour for that "icing sugar" look if desired. Enjoy!

This fudgey, rich single serving chocolate mug cake recipe comes together in a few minutes and baked right in your microwave. It's the ultimate on demand treat for chocolate lovers!

Mug Cake

all-purpose flour (+1 tbsp, 38 grams)

sugar (50 grams)

tsp baking powder (1 grams)

cocoa powder (7 grams)

whole milk (60 milliliters)

tbsp coffee (15 milliliters)

vegetable oil (30 milliliters)

tsp vanilla extract (5 milliliters)

In a medium bowl sift the flour, sugar, cocoa, salt, and baking powder together then whisk to combine.

Add the milk, coffee, vanilla, oil to the dry mixture then whisk until the batter is smooth.

Pour batter into a coffee mug and sprinkle top with semi sweet chocolate pieces.&nbsp;

Microwave for about 85 seconds. The cook time will depend on how powerful your microwave is so be mindful of that.

This delicious fudgey chocolate mug cake recipe takes less than five minutes to make including the bake time!!! It’s the ultimate on demand treat.

Full Recipe: https://preppykitchen.com/chocolate-mug-cake/

If you follow this channel you know I’m a fan of beautifully decorated cakes, but sometimes you just want a delicious portion of cake without all the hubbub. Mug cakes bake right in the microwave in about ninety seconds and they taste sooooo good, as long as you have the right recipe! I've been getting a TON of requests for eggless cakes and this is the first one on the blog! It's so tender, moist and rich. Let me know if there are other eggless cake recipes you would like me to do!


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How to Make a Mug Cake

Moist Chocolate Cake in a Cup

(45 ml) unbleached all-purpose flour

(30 ml) brown sugar

(10 ml) cocoa powder

(1 ml) baking powder

(45 ml) milk

(15 ml) canola oil

vanilla extract

semisweet chocolate chips (5 ml / 1 teaspoon)

In a 250 ml (1 cup)-capacity coffee cup, combine the flour, sugar, cocoa powder, and baking powder. Add the milk, oil, and vanilla.

With a fork, gently stir until the batter no longer has lumps. Sprinkle with the chocolate chips.

Cook the cake in the microwave for 45 seconds. Let cool for 5 minutes to allow for the cake to finish cooking.

Made thus today.  Was a bit too sweet  for my taste, so  I made another with just 1 and a half tbsp of sugar, added a bit of salt and a pinch of espresso  powder . It was perfect. Will  definitely this again.

This recipe is so yummy, so convenient and quick to make. i make it like everyday! Best “cupcake” i have ever made!

I wanted something sweet and found this recipe 

This is a great recipe! I substituted canna butter for the oil and added a few granules of instant coffee ~ yum!

This Mug Cake was delicious! To most people, it might seem like it is still a little raw but that is definitely not the case. I did change up the recipe a bit, like by doing a little less than a cap full of vegetable oil instead of Canola Oil, and I added three drops of vanilla extract, but other than that it is a really great mug cake. I have been looking for a delicious mug cake for a while now and I am glad I found it! 
-Valerie

This recipe is so easy with all the things I already have in my kitchen!! It took me 5 minutes to make! And so good 

Very tasty, might add a pinch of salt next time.

Beautiful. Have tried a few recipes out there and this really works beautifully. To suit my chocoholic nature, I personalised it as follows: I a
+ added 1/2 tsp of instant coffee granules for flavour
+ added pinch of salt
- removed 1/2 tbsp of the sugar as it was a bit too sweet to me
+  added 4 big (5mm cube) chunks of dark chocolate in the centre of the cake, at the bottom. They melted to perfection, no burning, making each spoonful moist and SO CHOCOLATEY! 
Beautiful! Thank you Ricardo!

Very good recipe! Pretty sweet, so maybe reduce the sugar, but it was delicious!
Très bonne recette! Assez sucré, donc peut-être réduire un peu le sucre, mais c'était délicieux!

Honestly the best mug cake I’ve ever made! I added a pinch of salt, and used soy milk and vegan chocolate to make it dairy free! So light and fluffy!

These incredibly simple Vegan Chocolate Chunk Brownie Mug Cakes are packed with rich chocolate flavor! Not only are they every variation of ooey-gooey delightful that you can magic up with what’s kicking around in your cupboards - you’re never more than one minute away from cake!

Vegan Brownie Mug Cake

oat flour

cocoa powder ((15 g))

coconut sugar ((20 g) or brown sugar)

melted coconut oil oil

milk (non-dairy to keep vegan)

chocolate chips (dairy free to keep vegan)

Add the dry ingredients (the first 5) to a wide mug. Stir to combine.

Pour in the oil, milk and vanilla into the mug with the dry ingredients and stir with a small fork or spoon.

Stir 1 tablespoon of chocolate chips in the batter, and then top the other tablespoon on top.

Microwave the mug cake for 50 seconds. It will likely be a little creamy in the middle still which is how I like it but if you want it cooked a tad longer, microwave it for another 10-20 seconds.

Serve immediately (with coconut whipped cream and strawberries?) and enjoy!

Chocolate Lava Mug Cake is moist and fudgy, with a warm molten center. Made in the microwave and ready in minutes, this easy treat is perfect for chocolate lovers!

Chocolate Lava Mug Cake

milk ((any kind))

vegetable oil coconut oil

vanilla bean paste ((or vanilla extract))

chocolate ((or 1-2 tablespoons chocolate chips))

In a 16-ounce microwavable mug or small bowl, stir together flour, baking powder, cocoa powder, sugar, and salt.

Using a fork, whisk in milk, oil, and vanilla extract until batter is smooth and there are no lumps. If mixing in a small bowl, pour into a 12 ounce mug (or larger) to cook. Otherwise, you can cook cake right in the bowl.

Microwave cake for 30-45 seconds, then remove from microwave and add chocolate squares/chips into center of batter. There is no need to stir, as chocolate will sink to the middle.

Place back in microwave and cook for an additional 30-60 seconds, or until cake rises and starts to pull away from the edges of mug and the center is almost firm, but still looks slightly shiny. Be sure to keep an eye on the cake as it cooks, as it might overflow if your mug isn&#x27;t large enough.

Let cool in microwave for 2 minutes, then remove and top with whipped cream or ice cream, if desired.

Whip up this delicious and easy 2-Ingredient OREO mug cake recipe in just under 2 minutes for a deliciously rich dessert that is ideal for a single serving treat.

Easy 2-Ingredient OREO Mug Cake Recipe

OREO cookies

tbsp milk

Crush OREO cookies by pulsing in a food...

Crush OREO cookies by pulsing in a food processor or blender until a fine dust. 

Add the OREO crumbs into the mug, then...

Add the OREO crumbs into the mug, then stir in milk until a smooth batter forms. 

Microwave on high for 90 seconds. 

Serve immediately or top with favorite additions. 

Delicious chocolate cake made in a mug and ready in just one minute!&nbsp;

chocolate mug cake (in 1 minute)

box angel food cake

chocolate cake

tbsp. cake mixture

water

McCormick® Vanilla Extract (optional)

tbsp. mini chocolate chip (optional)

Pour angel food cake and chocolate cake mix into a large bowl and whisk until combined. Place in an&nbsp;airtight container and store for up to six months.

Cake Mixture

Measure out cake mixture, water and vanilla in a mug and stir to combine.

Drop in chocolate chips.

Place in microwave for one minute.

Allow to cool slightly before eating.

Garnish with whipped cream, chocolate sauce, sprinkles, cherry, whatever suits your fancy!

This vegan mug cake is the perfect chocolatey dessert for two! It&#039;s ready in (literally) 2 minutes and has a rich chocolate flavor. Plus, it&#039;s gluten free and even paleo friendly!

tbsp fine oat flour

tbsp tapioca starch

salt (about 1/8 tsp)

tbsp chocolate chips

tbsp non-dairy milk (I used almond)

tbsp oil (I used melted coconut oil)

apple sauce

tbsp brown or coconut sugar

vanilla

whisk dry ingredients

In a microwave safe mug (mine was about 12 ounces), whisk together all of the dry ingredients, but only 1 tbsp of chocolate chips.

add wet

Add in the wet ingredients and whisk until smooth (these mini whisks are perfect!). The batter should be pretty thick.

top with chocolate

Top with the rest of the chocolate chips and wipe down the edges of the mug if desired.

microwave

Add to the microwave on high heat for 90-120 seconds. Mine was perfect at 100 seconds, but all microwaves are different. Because this cooks so quickly, even just 5 seconds can make a big difference (good or bad) so start with 90 and add more in small increments as needed. If you want a more gooey center, keep it on the low end, but if you want a well done standard cakey center, at least 100 seconds is ideal. It should just look done on top and not at all wet when it&#039;s done.

let sit

Remove from the microwave and let sit for about 5 minutes. Avoid diving in right away! It really needs to sit for a few minutes to settle.

serve

Top with ice cream or whipped cream or enjoy as is!

Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two.  This mug cake recipe is made with chocolate chips and no eggs.

Chocolate Mug Cake

Tbsp all-purpose flour

Tbsp sugar

Tbsp unsweetened cocoa powder

milk ((any kind of milk))

canola oil ((or melted butter))

chocolate chips (,

Spray the bottom of a microwave-safe mug or coffee cup  lightly with cooking spray.Add flour, sugar, cocoa powder, baking powder, and salt and stir together.

Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.

Cook in microwave for 70-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave for 1 minute before consuming.

https://content.jwplatform.com/videos/E6o6wogf.mp4

This microwave Chocolate Mug Cake will become your new obsession; it’s the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is!  This mug cake recipe is made with chocolate chips and no eggs.

The best chocolate vegan mug cake out there! Super fudgy, moist and perfect anytime you need a chocolate fix, quick! Ready in 1 minute.

Chocolate Vegan Mug Cake

all purpose flour

canola oil, melted coconut oil

non-dairy milk

dairy free chocolate chips

Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.

Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.

Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point, which is my preference, but if you want it cooked more, microwave it another 10-20 seconds.&nbsp;

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Top Tags

Protein Chocolate Mug Cake

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Mug Cake

Moist Chocolate Cake in a Cup

Vegan Brownie Mug Cake

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Chocolate Mug Cake

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