Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 3 Tbsp all-purpose flour; 2 Tbsp granulated sugar; 1 Tbsp unsweetened cocoa powder; ¼ teaspoon baking powder; dash salt; 3 tablespoons milk ((any kind of milk)); 1 tablespoons canola oil ((or melted butter)); 1/8 teaspoon vanilla extract; 1 tsp chocolate chips (, or your favorite flavor baking chips)

4.8

(75)

tastesbetterfromscratch.com

Your recipes

Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 1

Author : Lauren Allen

chocolate mug cake mug cake

Ingredients

Remove All · Remove Spices · Remove Staples

3 Tbsp all-purpose flour2 Tbsp granulated sugar1 Tbsp unsweetened cocoa powder¼ teaspoon baking powderdash salt3 tablespoons milk ((any kind of milk))1 tablespoons canola oil ((or melted butter))1/8 teaspoon vanilla extract1 tsp chocolate chips (, or your favorite flavor baking chips)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.Add flour, sugar, cocoa powder, baking powder, and salt and stir together.

Step 2

Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.

Step 3

Cook in microwave for 70-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave for 1 minute before consuming.