Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: 2 tablespoons butter, melted and cooled; 3 tablespoons heavy cream; 1 egg; 3 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 2 tablespoons unsweetened baking cocoa; 3 tablespoons semi-sweet chocolate chips; Vanilla ice cream, optional for serving

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Prep Time: 3 minutes

Cook Time: 2 minutes

Total: 5 minutes

Servings: 2

Author : April Anderson

chocolate mug cake mug cake recipe

Ingredients

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2 tablespoons butter, melted and cooled3 tablespoons heavy cream1 egg3 tablespoons all-purpose flour2 tablespoons granulated sugar2 tablespoons unsweetened baking cocoa3 tablespoons semi-sweet chocolate chipsVanilla ice cream, optional for serving

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Instructions

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Step 1

Combine the butter, cream, and egg in a 12-ounce microwave-safe mug until well combined.

Step 2

Add the flour, sugar, and cocoa and stir until just combined. Be sure to scrape the sides and bottom of the mug so all of the dry ingredients are incorporated. Stir in the chocolate chips.

Step 3

This cake usually takes two minutes to cook in the microwave, but I recommend starting at one minute and checking it every 30 seconds until it’s fully cooked. The cake is done when the top is cooked, and the cake has started to pull away from the sides of the mug. The cake should spring back when you lightly press on the top.

Step 4

Remove the mug from the microwave and let it sit for a few minutes to cool. Serve it warm with the ice cream, if using.