4.0
(74)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.Pour soaked oats into the bowl with mashed bananas and mix until combined.Pour the batter to prepared pan and bake for 25-30 minutes or untilAllow to cool for 5 minutes, then release from the pan and allow to cool completely.Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.Chop the nuts and sprinkle over the cake.Serve and enjoy!
Your folders
eatingwell.com
5.0
(3)
Your folders
hebbarskitchen.com
5.0
(241)
40 minutes
Your folders
allrecipes.com
4.1
(55)
5 minutes
Your folders
joybauer.com
Your folders
allrecipes.com
4.2
(67)
Your folders
chocolatecoveredkatie.com
4.9
(25)
Your folders
indianhealthyrecipes.com
5.0
(116)
48 minutes
Your folders
prettysimplesweet.com
4.9
(8)
Your folders
prettysimplesweet.com
Your folders
tasteofhome.com
4.3
(11)
25 minutes
Your folders
spendwithpennies.com
5.0
(26)
35 minutes
Your folders
bbcgoodfood.com
1 hours, 15 minutes
Your folders
thebakeanista.com
5.0
(1)
75 minutes
Your folders
wholefully.com
4.5
(385)
Your folders
athleticavocado.com
Your folders
madaboutfood.co
4.9
(25)
45 minutes
Your folders
foodnetwork.com
4.6
(22)
15 minutes
Your folders
foodtalkdaily.com
25 minutes
Your folders
sweettoothsweetlife.com
12 minutes