Chocolate Oatmeal Breakfast Cookies

Step 1

Preheat oven to 350 degrees F

Step 2

Mash ripe banana with a fork or potato masher in a large bowl until smooth.

Step 3

Add in quick cook oats, peanut butter, and any additional add-on ingredients you will be using. Mix well.

Step 4

Use an ice cream scooper or spoon to drop dough onto a parchment lined baking sheet.

Step 5

Bake for 10-12 minutes and allow to cool completely before serving.

Step 6

Store in an airtight container in the fridge for up to one week. Or, freeze for later consumption.