Step 1

Peel the banana and place in the bottom of a saucepan. Mash it well with a fork.

Step 2

Add oats, cacao powder, vanilla sugar, salt and peanut butter and mix well, to a paste.

Step 3

Mix in milk and raw cacao nibs.

Step 4

Place over medium-high heat and bring to a simmer. Once it starts simmering, lower the heat to medium-low and stir constantly to avoid burning.

Step 5

Cook for about 3 minutes, until thickened. Then take off the heat and serve immediately.

Step 6

To serve, place in a bowl and top with blueberries, peanut butter, cacao nibs and milk.