Step 1

Add the porridge oats to a small saucepan over medium heat and stir in the protein powder (or cacao powder).

Step 2

Pour in the filtered water and stir for about 1.5 minutes, or until the oats begin to slowly soak up the liquid.

Step 3

Once the porridge starts to become thicker, add in the plant-based milk in small batches until you receive a creamy texture overall.

Step 4

Remove the porridge from the heat and stir in the freshly squeezed orange juice.

Step 5

Transfer to a bowl and add your favourite toppings. I love sliced banana, Pip & Nut Chocolate & Orange Almond Butter (yum!), crushed almonds, and a piece of chocolate.