Step 1

Blend the crust ingredients in a small blender or food processor until mixture is a consistent texture.

Step 2

Press mixture into the bottom of a 6 inch springform pan.

Step 3

Blend filling ingredients in a blender until mixture is smooth.

Step 4

Pour into springform pan on top of crust layer and smooth the surface.

Step 5

Place in the freezer for 4 hours.

Step 6

Can be stored in the freezer until use or in the fridge in an airtight container for about a week.