Chocolate Peanut Butter Cheesecake
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Prep Time: 20 minutes
Cook Time: 240 minutes
Total: 260 minutes
Servings: 8
Author : Jill Dalton
Ingredients
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Instructions
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Step 1
Blend the crust ingredients in a small blender or food processor until mixture is a consistent texture.
Step 2
Press mixture into the bottom of a 6 inch springform pan.
Step 3
Blend filling ingredients in a blender until mixture is smooth.
Step 4
Pour into springform pan on top of crust layer and smooth the surface.
Step 5
Place in the freezer for 4 hours.
Step 6
Can be stored in the freezer until use or in the fridge in an airtight container for about a week.