Step 1

Place the oats flour, peanut butter, desiccated coconut, cocoa powder and maple syrup in a bowl.

Step 2

Stir until well combined.

Step 3

Scoop the mixture out with a spoon and roll it into a ball.

Step 4

Place the rolled ball in a lined baking sheet.

Step 5

Continue the process with the remaining mixture.

Step 6

Refrigerate these chocolate peanut butter energy balls for 1 hour or just until the balls are set.