Step 1

Place all ingredients except for the garnishes in a high-speed blender.

Step 2

Blend until smooth, and everything is combined into a creamy chocolatey peanut butter mousse or pudding-like consistency.

Step 3

Fill up a piping bag. You can also use a ziplock bag—see note.

Step 4

At this point, you can chill the mousse until ready to serve.

Step 5

Or immediately fill up 6 to 8 mini glasses.

Step 6

Garnish with fresh berries, crunchy peanuts, coconut shreds, or mint leaves as desired. Enjoy!

Step 7

Best when enjoyed on the same day, but it will keep in the fridge for up to a few days! When refrigerated, the consistency will be thicker and the mousse richer.