chocolate avocado mousse

Here's what you need: ripe avocado, eggs, honey, vanilla extract, whole wheat flour, cocoa powder, baking powder

Chocolate Avocado Brownies Recipe by Tasty

avocado,

eggs

honey

vanilla extract

whole wheat flour

cocoa powder

baking powder

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In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.

In a large bowl, whisk the flour, cocoa powder and baking powder.

Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.

https://vid.tasty.co/output/33854/mp4_640x640/1497288234

A heavenly creamy vegan peanut butter mousse (mini dessert) infused with a hint of chocolate flavor. It&#39;s rich, creamy, healthy, and just the perfect bite to satisfy your sweet tooth.

Chocolate Peanut Butter Mousse (Vegan & Low Carb)

avocado (about 236 grams)

organic cocoa or cacao powder (15 grams)

unsalted creamy peanut butter (175 grams)

unsweetened coconut yogurt (55 grams)

Monk fruit sweetener (40 grams)

Berries, peanuts, coconut shreds, mint leaves

Place all ingredients except for the garnishes in a high-speed blender.

Blend until smooth, and everything is combined into a creamy chocolatey peanut butter mousse or pudding-like consistency.

Fill up a piping bag. You can also use a ziplock bag—see note.

At this point, you can chill the mousse until ready to serve.

Or immediately fill up 6 to 8 mini glasses.

Garnish with fresh berries, crunchy peanuts, coconut shreds, or mint leaves as desired. Enjoy!

Best when enjoyed on the same day, but it will keep in the fridge for up to a few days! When refrigerated, the consistency will be thicker and the mousse richer.

Quick and easy to make delicious and healthy avocado chocolate mousse which is fully vegan and gluten-free.

Avocado Chocolate Mousse

avocado

soy milk

tsp vanilla extract

tbsp agave syrup

Quick and easy Vegan Avocado Chocolate Mousse

Scoop the flesh from

Scoop the flesh from the avocados and add it to your blender.

Whiz until the avocado

Whiz until the avocado becomes a creamy paste. Add the cocoa and mix well. Then slowly add the soy milk and use the blender on high speed to combine well. Add the vanilla and syrup and whiz for another minute until everything is well combined and moussy.

Serve immediately with toppings

Serve immediately with toppings of your choice or use it as a cream to various desserts. Enjoy the avocado chocolate mousse.

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Top 3 chocolate avocado mousse recipes from across the web

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The most viewed chocolate avocado mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine