Step 1

In a small pan over medium heat, add peanut butter and maple syrup. Stir and let heat for a few minutes until creamy and melted.

Step 2

Add remaining ingredients.

Step 3

Stir with spatula for 1-2 minutes to combine until chocolate thoroughly melts.

Step 4

Remove from heat and let the mixture sit in the pan for about 10 minutes to cool.

Step 5

When it cools enough to touch, mold into balls. (They'll harden further as they sit.) We store ours in an airtight container in the fridge.