Chocolate Peanut Butter Oat Balls
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 10
Author : Kaitlin - The Garden Grazer
Ingredients
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Instructions
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Step 1
In a small pan over medium heat, add peanut butter and maple syrup. Stir and let heat for a few minutes until creamy and melted.
Step 2
Add remaining ingredients.
Step 3
Stir with spatula for 1-2 minutes to combine until chocolate thoroughly melts.
Step 4
Remove from heat and let the mixture sit in the pan for about 10 minutes to cool.
Step 5
When it cools enough to touch, mold into balls. (They'll harden further as they sit.) We store ours in an airtight container in the fridge.