Step 1

In a large bowl, combine the oats, chia seeds and cocoa powder. Set aside.

Step 2

In a medium bowl, combine milk, peanut butter, maple syrup and vanilla. Whisk to break apart the peanut butter and mix well.

Step 3

Pour the wet ingredients into the bowl of dry ingredients and mix well.

Step 4

Pour the overnight oats into a glass storage container and refrigerate overnight to set.

Step 5

In the morning, remove the glass container from the fridge. Mix the overnight oats again. If the consistency is not as smooth as you'd like, add another ¼ cup milk and stir. This will give it a more oatmeal-like consistency.

Step 6

Serve warm or cold with your favorite toppings.