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chocolate peanut butter protein cheesecake
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Servings: 8

Cost: $7.43 /serving


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Step 1

Preheat oven to 350 degrees F.

Step 2

Melt coconut oil.

Step 3

Mix melted coconut oil with almond flour and press into a dish/pan with parchment paper.

Step 4

Bake crust for 8 – 12 minutes or until it’s lightly browned; then reduce oven temp to 325 degrees F.

Step 5

Ina separate bowl, mix the remaining ingredients.

Step 6

Pour mixture on top of browned crust.

Step 7

Melt chocolate chips.

Step 8

Drizzle melted chocolate on top of cheesecake and make marble swirl on top.

Step 9

Bake cheesecake for 30 minutes at 325 degrees F, and then reduce heat again to 200degrees F and bake for 60 minutes.

Step 10

Remove cheesecake, let it cool for a couple hours.

Step 11


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