4.6
(19)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 F (180 C). Grease and flour a 9 inch cake pan.
Step 2
In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.
Step 3
In a small bowl mix together the yogurt and milk until combined, set aside.
Step 4
Peel, core and slice the pears.
Step 5
In a large bowl beat on medium speed the eggs, vanilla and sugar until light and fluffy, approximately 5 minutes. Then slowly add the vegetable oil and beat to combine.
Step 6
Alternately add the dry ingredients with the yogurt mixture. Beat to combine, approximately one minute.
Step 7
Pour into the prepared pan, top with pear slices (sliced side down). Sprinkle with mini chocolate chips. Bake for approximately 45 minutes or until toothpick comes out clean. Let cool then dust with powdered / icing sugar before serving. Enjoy!
Your folders
bbcgoodfood.com
1 hours
Your folders
tinnedtomatoes.com
60
Your folders
gourmettraveller.com.au
45 minutes
Your folders
sweetestmenu.com
5.0
(8)
45 minutes
Your folders
tasteofhome.com
4.3
(29)
50 minutes
Your folders
tasteofhome.com
5.0
(12)
60 minutes
Your folders
tasteofhome.com
5.0
(12)
60 minutes
Your folders
bakingforfriends.com
30
Your folders
allrecipes.com
4.6
(382)
Your folders
nzherald.co.nz
Your folders
thesouthernladycooks.com
5.0
(10)
70 minutes
Your folders
marthastewart.com
3.8
(10)
Your folders
bbcgoodfood.com
50 minutes
Your folders
happyandharried.com
40
Your folders
justinesnacks.com
60 minutes
Your folders
carolinescooking.com
5.0
(3)
40 minutes
Your folders
juliasalbum.com
4.7
(45)
60 minutes
Your folders
wildwildwhisk.com
4.9
(8)
60 minutes
Your folders
taste.com.au
4.6
(3)
30 minutes