italian pear cake

The perfect Breakfast, Snack or Dessert Cake.

Easy Italian Pear Cake

all purpose flour

cornstarch

baking powder

baking soda

sugar

eggs (room temperature)

mascarpone (room temperature)

vegetable oil

salt

pears (room temperature) ((ripe but firm))

Pre-heat oven to 340° (170° celsius). Lightly grease and flour a 9" (23 1/2 centimeter) cake pan ( I used a spring-form pan)

Clean and peel the pears, one pear chop into medium-sized cubes and the other pear thin slices, set aside.

In a medium bowl, at medium speed beat eggs and sugar until creamy, add mascarpone and continue beating until smooth.

In a medium bowl, whisk together flour, salt, corn starch, baking powder and baking soda.

Stir in with a wooden spoon the flour mixture into the creamed mixture, stir gently to combine, then add the oil and stir to combine.

Fold in the medium-sized cubed pear, spoon into prepared cake pan.

Top with sliced pears and sprinkle with 2 tablespoons (40 grams) sugar (granulated).

Bake approximately 45 - 60 minutes, or until toothpick comes out clean. Enjoy!

Chocolate Pear Cake, a moist easy to make Cake Recipe.&nbsp; Chocolate Cake topped with sliced pears and sprinkled with chocolate chips.&nbsp; The perfect breakfast, tea or dessert cake.&nbsp;

Chocolate Pear Cake

Pears (ripe but firm William, Bartlett or Anjou)

cake flour ((175 grams))

cocoa

+ 2 tablespoons greek yogurt (room temperature)

milk (room temperature)

egg yolks (room temperature)

vanilla

mini chocolate chips (dark chocolate) ((45 grams))

Pre-heat oven to 350 F (180 C).&nbsp; Grease and flour a 9 inch cake pan.

In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt.

In a small bowl mix together the yogurt and milk until combined, set aside.

Peel, core and slice the pears.

In a large bowl beat on medium speed the eggs, vanilla and sugar until light and fluffy, approximately 5 minutes.&nbsp; Then slowly add the vegetable oil and beat to combine.&nbsp;&nbsp;

Alternately add the dry ingredients with the yogurt mixture. Beat to combine, approximately one minute.

Pour into the prepared pan, top with pear slices (sliced side down).&nbsp; Sprinkle with mini chocolate chips.&nbsp; Bake for approximately 45 minutes or until toothpick comes out clean.&nbsp; Let cool then dust with powdered / icing sugar before serving. Enjoy!

Top 2 italian pear cake recipes from across the web

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Easy Italian Pear Cake

Chocolate Pear Cake

Top 2 italian pear cake recipes from across the web

The most viewed italian pear cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Italian Pear Cake

Chocolate Pear Cake

The most viewed italian pear cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine