Step 1

How to make chocolate pizzelle batter

Step 2

Melt butter and allow to cool.

Step 3

In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed.

Step 4

Add melted butter and salt, stir until combined.

Step 5

In a separate bowl, sift together the flour, cocoa powder and the baking powder.

Step 6

Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.

Step 7

Heat the pizzelle iron according to the manufacture instructions.

Step 8

Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press.

Step 9

Close the lid and bake for 40-50 seconds or until light golden in color.

Step 10

Remove from the iron with a chop stick and cool on a cooling rack.

Step 11

Repeat with the remaining batter.