pizzelle recipe

Thin and crispy Pizzelle cookies perfect for the holidays! Don&#039;t forget to get out my step by step photos and tips above!

Pizzelle

eggs

granulated sugar (133 grams)

tsp anise seed

tsp vanilla extract (5 milliliters)

unsalted butter (113 grams, melted and cooled slightly)

all-purpose flour (175 grams)

tsp baking powder

salt

sugar (30 grams)

Brush pizzelle iron lightly with oil then turn on.

Whisk together flour, baking powder and salt.

In a large bowl beat eggs and sugar on high for 3-4 minutes or until thicker and light yellow.

Mix in the melted butter, vanilla, and anise if using.

Add the dry ingredients to the wet and mix until just combined.

Add a heaping tablespoon for each pizzella into our hot iron. Place the batter just behind the center closer to the hinge then cook for 60-90 seconds or until golden.

This chocolate pizzelle recipe will be a delicious addition to your Christmas cookie recipe box.  Learn about the secret to perfect pizzelle cookies and why this is the best cocoa pizzelle recipe. 

Chocolate Pizzelle Recipe

sugar

butter (melted and cooled (1 stick))

flour

cocoa powder

baking powder

In a mixing bowl with the paddle attachment, beat eggs and sugar until light yellow. 2-3 minutes on medium high speed. 

Add melted butter and salt, stir until combined. 

In a separate bowl, sift together the flour, cocoa powder and the baking powder.

Fold the dry ingredients into the wet ingredients until just blended. Do not over mix.

Heat the pizzelle iron according to the manufacture instructions.

Place 1 heaping tablespoon of batter into the center, back portion of the pizzelle press. 

Close the lid and bake for 40-50 seconds or until light golden in color. 

Remove from the iron with a chop stick and cool on a cooling rack.

How to cook chocolate pizzelle cookies:

These lemon pizzelles will be a delicious addition to your Christmas cookie recipe box.  Learn about the secret to perfect pizzelle cookies.

Lemon Pizzelle Recipe

lemon

Add melted butter, lemon zest to the batter and stir until combined. 

In a separate bowl, sift together the flour, salt and the baking powder.

How to make lemon pizzelle batter:

Close the lid and bake for 40-50 seconds or until light golden in color.

How to cook lemon pizzelle cookies:

This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.

Classic Pizzelle Recipe for Italian Waffle Cookies

butter, melted and cooled

vanilla extract

all-purpose flour, sifted

Beat eggs and sugar in a mixing bowl...

Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.

While still beating, slowly drizzle in the melted...

While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.

In a separate bowl, whisk the baking powder...

In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.

Bake one medium cookie scoop of batter (about...

Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.

Top 4 pizzelle recipe recipes from across the web

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Pizzelle

Chocolate Pizzelle Recipe

Lemon Pizzelle Recipe

Classic Pizzelle Recipe for Italian...

Top 4 pizzelle recipe recipes from across the web

The most viewed pizzelle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizzelle

Chocolate Pizzelle Recipe

Lemon Pizzelle Recipe

Classic Pizzelle Recipe for Italian...

The most viewed pizzelle recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine