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Step 1
Bake cake according to box directions in a 9×13 cake pan.
Step 2
Once cake comes out of the oven, poke holes all over the top of the cake.
Step 3
Place sweetened condensed milk and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute.
Step 4
Whisk chocolate and milk until smooth, microwaving more, if needed to melt the chocolate.
Step 5
Pour chocolate mixture over the cake and spread to fill in holes.
Step 6
Set cake aside to cool, about an hour, then refrigerate until completely cooled.
Step 7
To make whipped topping, whip heavy cream until it begins to thicken.
Step 8
Add powdered sugar, cocoa and vanilla extract and whip until stiff peaks form.
Step 9
Spread whipped topping evenly over cooled cake.
Step 10
10.Sprinkle mini chocolate chips over cake and drizzle with chocolate sauce. Refrigerate until ready to serve.