Your folders
Your folders

Export 9 ingredients for grocery delivery
Toast the hazelnuts in a dry pan on a medium heat until golden, tossing often, then tip into a food processor. Tear the stones out of the dates and add the flesh to the processor with half the oats, the vanilla extract and cocoa powder. Finely grate in the orange zest and pulse until fine, then stir the mixture back through the rest of the oats. Pour into an airtight jar, ready to use. When you want a portion, simply put 65g of the mixture into a saucepan with 200ml of coconut water and heat gently over a medium-low heat for 3 minutes, or until it’s the consistency that you like, stirring regularly and adding splashes of water to loosen, if needed. Serve each portion with a spoonful of Greek yoghurt and 80g of fresh fruit. It’s also nice finished with a pinch of cinnamon or a dusting of cocoa, if you like. And remember, if you up the number of portions you’re cooking at one time, simply adjust the cooking time accordingly. Chocolate porridge – how cool is that!
Your folders

133 viewsromylondonuk.com
10 minutes
Your folders

153 viewsallrecipes.com
4.1
(55)
5 minutes
Your folders

158 viewsromylondonuk.com
5 minutes
Your folders

1043 viewsloveandlemons.com
5.0
(8)
20 minutes
Your folders
54 viewsthekitchn.com
Your folders

195 viewssnixykitchen.com
5.0
(1)
Your folders

709 viewslittlesunnykitchen.com
5.0
(20)
10 minutes
Your folders

389 viewsolivemagazine.com
Your folders

473 viewsbbcgoodfood.com
10 minutes
Your folders

618 viewsvegrecipesofindia.com
4.3
(6)
5 minutes
Your folders

168 viewsonolicioushawaii.com
5.0
(2)
27 minutes
Your folders

121 viewstaste.com.au
4.7
(14)
10 minutes
Your folders

119 viewsfoodforhealth.gr
25 minutes
Your folders
62 viewsmyfitnesspal.com
Your folders

510 viewscooking.nytimes.com
5.0
(146)
Your folders
279 viewsdietdoctor.com
5.0
(20)
5 minutes
Your folders
392 viewsen.wikipedia.org
Your folders

470 viewsrewe.de
4.6
(19)
Your folders

660 viewshurrythefoodup.com
5.0
(10)
10 minutes