This chocolate protein mug cake tastes like you are indulging in your favorite rich dessert - but, surprise! It's good for you! Plus, it's gluten-free too!

Chocolate Protein Mug Cake

oat flour

tbsp chocolate protein powder

cocoa powder

tbsp coconut sugar (or other dry sweetener)

tsp baking powder

almond milk

tbsp chocolate chips

optional: sea salt flakes

In a mug or a ramekin, mix together all dry ingredients.

Add in almond milk, then stir in half the chocolate chips. Add remaining chips on top.

Microwave 60-80 seconds or until mug cake expands to top of mud/ramekin. Check every 10 seconds after 30 seconds.

Oh my goodness Erin!! It is sooo good. I made this tonight because I was craving something sweet and this did not disappoint! It’s so fudgy!!!

Amazing!  First time ever commenting on a recipe, but this is soooo good.  I used ‘no way’ chocolate collagen in mine.

Amazing recipe loved how it turned out. I’m going to try with more protein powder to have after working out. Great Recipe!

Delicious! My first recipe from your site, thank you so much for including the nutrition information.

I just made this for the 3rd night in a row, it’s so delicious! I go a little heavy on the coconut sugar and throw some raspberries on top. Thanks for the recipe!

We did half almond/oat flour and added a tbs of chia seeds and it’s was so delicious! Highly recommend

Hi Erin! I absolutely love this recipe and I’ve recommended it to so many others. 

I do have a question, though, I’ve been making it with all purpose flour and white sugar because that’s all I have. I finally got the proper ingredients to make it a healthy mug cake - I used almond flour, coconut sugar and chocolate collagen protein powder. This time it would not bake into a cake and just stayed a pudding consistency. Do you think this is because of the collagen?

I made this recipe exactly and put it in the microwave for 60 seconds and it exploded. 

Gooey chocolate ran all down the sides of the mug and down into the bottom of the microwave. I've never seen this before. What a huge mess. Any idea what happened? 

I scooped up as much as I could salvage and put it in a clean mug and it does taste pretty good. Chcolately and gooey.

chocolate protein mug cake

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Author : Erin

Ingredients

Instructions

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