Step 1

In 9 inch square baking pan sift all dry ingredients of 'cake' into pan.

Step 2

Stir in milk and butter, add vanilla and spread out in pan.

Step 3

Mix dry topping ingredients together in a separate bowl and sprinkle over the batter.

Step 4

Pour liquid of your choice (coffee or hot water) over all.

Step 5

Bake at 375 F for 45 minutes or until top springs back when lightly touched. Serve with ice cream or sour cream.