Step 1

Preheat oven to 375°F and line a baking sheet with parchment paper.

Step 2

In a stand mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 tsp vanilla)

Step 3

Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)

Step 4

Add in the flour, baking soda, salt, and dry pudding mix. Mix until fully combined. (2 ¼ cups flour, 1 tsp baking soda, 1 tsp salt, 1 package instant chocolate pudding mix- ~3.4 oz)

Step 5

Fold in butterscotch and white chocolate chips to cookie dough. (1 cup butterscotch chip, 1 cup white chocolate chips)

Step 6

Drop rounded spoonfuls onto prepared baking sheet and bake for 8-11 minutes. I like to take these out earlier rather than later so they stay soft.

Step 7

Let cookies cool for a few minutes and then enjoy!