Chocolate Pudding
4.8
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Cost: $3.40 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
In a saucepan, combine sugar, cocoa powder, salt, and cornstarch. Mix well. Add in cold milk, whisk until combined.
Step 2
Increase heat to medium, stirring constantly until mixture reaches a boil.
Step 3
Allow mixture to boil for 1 minute while stirring constantly. Remove from heat and stir in butter and vanilla.
Step 4
Allow mixture to cool completely, stirring occasionally to avoid a skin forming on the pudding.
Step 5
Serve chilled or warm.