Chocolate-Raspberry Cookie Balls

Name: Chocolate-Raspberry Cookie Balls
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 36 vanilla creme-filled chocolate sandwich cookies, finely crushed; 1/4 cup raspberry jam; 1/4 cup chopped dried cranberries; 1 oz. BAKER'S White Chocolate, melted; 2 drops red food coloring; 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 48

Author : My Food and Family

bakers white chocolate baking chocolate

Ingredients

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened36 vanilla creme-filled chocolate sandwich cookies, finely crushed1/4 cup raspberry jam1/4 cup chopped dried cranberries1 oz. BAKER'S White Chocolate, melted2 drops red food coloring4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

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Instructions

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Step 1

Mix first 4 ingredients until blended.

Step 2

Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.

Step 3

Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet. Drizzle with pink chocolate. Refrigerate 1 hour or until firm.

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