Chocolate rough slice recipe

Step 1

Preheat oven to 180°C. Line an 18cm x 28cm lamington tin with baking paper.

Step 2

Combine Base ingredients and press into prepared tin.

Step 3

Bake 15 minutes until golden.

Step 4

Combine Nestlé Baking Cocoa, Nestlé Sweetened Condensed Milk, Plaistowe Rich & Dark Cooking Chocolate, Nestlé Dark Choc Bits and remaining topping ingredients and spread over base. Cool then cut into slices.