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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Brush six 250ml (1-cup) capacity pudding moulds with melted butter to lightly grease. Line the bases with non-stick baking paper.
Step 2
Use an electric beater to beat together the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition until just combined. Use a large metal spoon to fold in the flour, cocoa powder and milk until just combined.
Step 3
Spoon two-thirds of mixture among prepared moulds. Place a chocolate ball in the centre of each mould. Spoon the remaining mixture over the chocolate balls to cover and smooth the surfaces.
Step 4
Place moulds on a baking tray. Bake in oven for 20-22 minutes or until just set. Set aside for 10 minutes before turning onto serving plates. Dust with extra cocoa powder and serve immediately with ice-cream, if desired.
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