Chocolate Syrup Recipe + Video

Name: Chocolate Syrup Recipe + Video
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1 cup Hershey’s unsweetened cocoa powder (in the baking aisle); 1 cup cold water; 1/4 teaspoon kosher salt; 1 tablespoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

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Ingredients

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3/4 cup light brown sugar3/4 cup granulated sugar1 cup Hershey’s unsweetened cocoa powder (in the baking aisle)1 cup cold water1/4 teaspoon kosher salt1 tablespoon vanilla extract

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Instructions

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Step 1

In a cold medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps. Add water and whisk to combine. Turn heat to medium and bring a boil, whisking frequently.

Step 2

Reduce the heat to medium-low whisking occasionally. Allow the mixture to simmer until it has slightly reduced and thickened. Remove from the heat and stir in vanilla. Pour into a mason jar and allow to come to room temperature. Cover and refrigerate.

Step 3

Enjoy!