5.0
(7)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
In a bowl, whisk up maple syrup and tahini until fully combined and there are no lumps in your tahini.
Step 2
Mix in ground walnuts until fully combined.
Step 3
In a separate bowl, combine sifted flour, baking soda and cacao powder. Add it to the tahini mixture in 3 batches. The mixture will be thick and sticky so it's best to use your hands. (If you've swapped buckwheat flour for a gluten flour, be careful not to overmix the dough as the cookies will come out hard).
Step 4
Weigh the dough and divide it into 16 even pieces. Roll each piece into a ball and dip it in a plate of sesame seeds mixed in with a bit of salt (if using), press the ball down with a bottom of a glass to create a ½ cm thick 5 cm (2 in) diameter disc.
Step 5
Once you get all the discs coated in sesame seeds, put them into the fridge for about 40 min. 30 min in, pre-heat the oven to 175° C / 350° F.
Step 6
Bake in a hot oven for 10-12 mins. Remove the biscuits from the oven, transfer them to a cooling rack and let them cool down completely before eating. Store in an airtight container.
Your folders
tastingtable.com
4.9
(39)
20 minutes
Your folders
paleomg.com
15 minutes
Your folders
prettysimplesweet.com
5.0
(1)
Your folders
simplyquinoa.com
4.7
(10)
12 minutes
Your folders
olivesnthyme.com
5.0
(3)
15 minutes
Your folders
olivesnthyme.com
5.0
(2)
15 minutes
Your folders
cooking.nytimes.com
5.0
(3.6k)
Your folders
themediterraneandish.com
4.8
(24)
8 minutes
Your folders
davidlebovitz.com
Your folders
makingthymeforhealth.com
5.0
(1)
12 minutes
Your folders
simplyquinoa.com
Your folders
bonappetit.com
4.6
(99)
Your folders
amiraspantry.com
4.8
(5)
15 minutes
Your folders
chocolatecoveredkatie.com
5.0
(90)
11 minutes
Your folders
theloopywhisk.com
5.0
(1)
15 minutes
Your folders
thedorkyfrench.com
5.0
(1)
15 minutes
Your folders
recipes.net
5.0
(1)
12 minutes
Your folders
halfbakedharvest.com
3.8
(1.1k)
8 minutes
Your folders
halfbakedharvest.com
4.3
(232)
10 minutes