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Export 7 ingredients for grocery delivery
Step 1
Prepare the cake for a 13x9 pan according to the package instructions. After baking, let cool on a wire rack for 15 minutes, then pierce with a fork all over the cake.
Step 2
Meanwhile, in a large bowl, whisk together the sweetened condensed milk, evaporated milk, milk and cocoa powder until well combined.
Step 3
Slowly pour over cake, taking care to fill all the holes created by the fork. If the cake stops absorbing the milk, let it soak in for a few minutes then continue pouring.
Step 4
In a clean, large bowl beat the whipping cream and sugar until medium peaks form. Spread over top of cake, cover and refrigerate for at least 1 hour or longer before serving.
Step 5
Garnish with chocolate shavings, if desired.
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