Chocolate Tres Leches Cake

Name: Chocolate Tres Leches Cake
Prep time: 30 min
Cook time: 30 min
Total time: 2 min
Ingredients: 1 box devil’s food cake mix (plus ingredients needed to prepare); 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 cup whole milk; 1/4 cup cocoa powder; 2 cups (1 pint) heavy whipping cream; 3 tablespoons sugar; Chocolate shavings, for garnish (optional)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 2 hours

Servings: 12

Cost: $1.50 /serving

Author : Rebekah

Ingredients

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1 box devil’s food cake mix (plus ingredients needed to prepare)1 can (14 oz) sweetened condensed milk1 can (12 oz) evaporated milk1 cup whole milk1/4 cup cocoa powder2 cups (1 pint) heavy whipping cream3 tablespoons sugarChocolate shavings, for garnish (optional)

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Instructions

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Step 1

Prepare the cake for a 13x9 pan according to the package instructions. After baking, let cool on a wire rack for 15 minutes, then pierce with a fork all over the cake.

Step 2

Meanwhile, in a large bowl, whisk together the sweetened condensed milk, evaporated milk, milk and cocoa powder until well combined.

Step 3

Slowly pour over cake, taking care to fill all the holes created by the fork. If the cake stops absorbing the milk, let it soak in for a few minutes then continue pouring.

Step 4

In a clean, large bowl beat the whipping cream and sugar until medium peaks form. Spread over top of cake, cover and refrigerate for at least 1 hour or longer before serving.

Step 5

Garnish with chocolate shavings, if desired.