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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees
Step 2
Spread the pecans on a baking sheet and bake for 10 minutes stirring half way through. Remove from the oven and allow to cool.
Step 3
With a sharp knife, roughly chop the pecans reserving some halves to top the turtles. No need to be precise with the chopping, we are just looking for small pieces.
Step 4
On a baking sheet lined with parchment paper or a silicone baking liner, make little piles of chopped pecans (about 1 tablespoon each).
Step 5
Place the caramels and cream in a large, microwave safe bowl or the top of a simmering double boiler. Stir the caramels with the cream until they are melted and smooth. If using a microwave, use 20 second intervals and stir between each interval.
Step 6
While the caramel is warm, pour 1 tablespoon of caramel over each pecan pile.
Step 7
Place the tray in the freezer for a few minutes to set the caramel while you melt the chocolate.
Step 8
Place the chocolate chips and shortening in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval.
Step 9
Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.
Step 10
Before the chocolate sets, sprinkle with sea salt or press a pecan half on the top.
Step 11
Place the turtles in the freezer for 10-15 minutes to set, then move to an airtight container for storage. Be sure to separate each layer of turtles with wax or parchment paper.
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